Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tamatar chaat banarasi famous street food tasty and spicy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tamatar chaat banarasi famous street food tasty and spicy is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tamatar chaat banarasi famous street food tasty and spicy is something which I’ve loved my whole life. They are fine and they look fantastic.
Tamatar chaat banarasi famous street food tasty and spicy instructions. Banarasi Tamatar Chaat Recipe is a delicious chaat recipe, that is sure to have a burst of flavours in your mouth. This Banarasi Tamatar Chaat Recipe is an unique chaat with no addition of teekhi or meethi chutney. This chat is a mish-mash of an onion-tomato-potato mixture seasoned with pav bhaji masala, finished off with crispy namak para.
To begin with this recipe, we must first prepare a few ingredients. You can have tamatar chaat banarasi famous street food tasty and spicy using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tamatar chaat banarasi famous street food tasty and spicy:
- Get 500 grams red tomatoes
- Get 2 medium sized onion finely chopped
- Get 1 small bowl cooked white peas
- Take 1 tbsp tamarind chutney
- Prepare 2 tbsp green chutney
- Take 1 tsp roasted cumin powder
- Prepare 1 tbsp red chilli powder (as required)
- Take 1 tbsp grated ginger
- Take 1 tsp green chilli finely chopped
- Make ready 2 tbsp pure ghee or butter (bt I used butter)
- Prepare Handful finely chopped green coriander leaves
- Prepare 1 tsp chaat masala powder
- Take 1 tsp black salt
- Get To taste salt
- Make ready 1 medium sized preboiled and mashed potatoes
- Get 6 fried golgappa (panipuri)
- Prepare 1 cup green peas
This is basically a mish-mash of boiled potatoes, tomatoes, spices and topped with chopped onions, green chillies & some fresh coriander leaves. Take a break from the regular tradition of overindulgence in sweets & instead treat yourself and your guests with this mouthwatering spicy chaat. Tamatar Ki chaat is basically a combination of boiled potatoes, tomatoes, chickpeas, spices and topped with chopped onions, green chilies & some fresh coriander leaves. Chaat is a popular Indian street food that comes in a myriad of varieties.
Steps to make Tamatar chaat banarasi famous street food tasty and spicy:
- Heat the wok with 1tsp pure ghee put tomatoes some salt now cover and cook till it becomes muasy and translucent then add mashed properly just like a puree.
- Now add potatoes and given all ingredients and spice mix it well everything, stir it 3or 4 min now turn off the flame.
- Now remove on a plate and top garnish with some breck golgappa or pani puri (optional).
- Now it is done.
One of the variants, which happens to be a personal favourite of mine, is the tamatar chaat. This chaat is made using tomato pulp with added condiments that add flavour and crispiness. On one of the occasions when we ate this tamatar ki chaat at the Sankat mochan mod (the turn towards sankat mochan mandir in banaras) I watched the chaat wala pulping the tomatoes and mixing ingredients to make a yummy dona (a serving dish made out of leaves) of this tamatari (it's also called tamatari or just tamatar), came back home and made an exact version of home made tamatari. Street food is an essential part of the Indian culture and cuisine. There are a number of street foods from across the country that are famous, but nothing can beat the hot and crispy kachoris and samosas from Benaras or Varanasi.
So that is going to wrap this up with this exceptional food tamatar chaat banarasi famous street food tasty and spicy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
