Mumbai street food Tava pulav
Mumbai street food Tava pulav

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mumbai street food tava pulav. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tawa Pulao or Tava Pulav, a popular street style rice dish, synonymous to Pav Bhaji. This Mumbai Style Veg Pulao is quick & easy to make, and the taste of. This tiny place in Bhavnagar called Jay Mogal Pav Bhaji center serves delicious Mumbai style Tawa Pulav with Pav Bhaji.

Mumbai street food Tava pulav is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mumbai street food Tava pulav is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mumbai street food tava pulav using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mumbai street food Tava pulav:
  1. Take 4 cups basmati rice cooked
  2. Get 1 1/2 tbsp ghee
  3. Take 1 tbsp oil
  4. Prepare 1 tsp cumin seeds
  5. Make ready 2 pcs onion medium size chopped
  6. Get 1 pc carrot medium size
  7. Make ready 1 Pc Potato medium sized
  8. Prepare 2 finely chopped tomatoes medium sized
  9. Prepare 1/3 cup peas frozen or fresh
  10. Take 4 cloves garlic crushed
  11. Get 1 inch ginger grated
  12. Get to taste Salt
  13. Take 1 capsicum Small finely chopped
  14. Make ready 1 tbsp Pav bhaji masala
  15. Get 1 tbsp Red chilli powder
  16. Get 1/2 tsp turmeric powder
  17. Prepare 1 tsp lemon juice
  18. Get some Coriander leaves chopped

Tawa pulao as the name suggests is made on Tawa/tava - a flat concave shaped pan used in Indian cooking for making chapatis, roasting as well as shallow frying. Tava Pulav.is a very very famous Mumbai street food. You can see the Pav bhaji vendors.quickly mixing in some Pav bhaji mix and tossing the pulav. It is quite an easy pulav, no grinding job.

Steps to make Mumbai street food Tava pulav:
  1. Heat ghee and oil in a non-stick pan, once it becomes hot add cumin seeds and let it crackle and sauté till it turns brown.
  2. Add finely chopped onion and sauté on medium flame till it becomes translucent.
  3. Add ginger garlic paste/ freshly crushed ginger garlic and saute it again for few seconds till raw aroma goes away.
  4. Add finely chopped carrot, potato and green peas, mix it well. Add salt to taste to make the cooking fast, mix it well and cover the lid and cook the veggies on medium flame till it becomes soft. It takes around 5 minutes to get cooked. - - Uncovered the lid after 5 minutes and add finely chopped tomatoes, capsicum and mix it well.
  5. Now cover the lid again and cook tomatoes till it becomes soft and mushy. You can also cook it without covering.
  6. After 2-3 minutes uncovered the lid and put all the spices- pav bhaji masala, red chilli powder, turmeric powder, stir and cook it for 2 minutes.
  7. If the mixture becomes dry add 3 tbsp of water and cook it for 2minutes.Add cooked rice and mix it gently until all the rice grain gets evenly coated with masala. I have added salt while cooking the veggies so add salt accordingly and mix it well.
  8. Lastly add few drops of lemon juice, freshly chopped coriander leaves, mix it well. Turn off the flame and transfer tawa pulao in a serving dish.
  9. Garnish with coriander leaves and serve hot with plain chaas, papad.

That too.if you have some left over basmati rice, work becomes easier. Tawa pulao is popular Mumbai street food. Learn how to make mouthwatering tawa pulao at home using this easy recipe. Cooked white rice, colorful vegetables and pav bhaji masala is all you need to whip up this scrumptious recipe. This recipe is also called as Tava Pulav, Pav Bhaji Rice or Tawa Pilaf.

So that’s going to wrap this up with this special food mumbai street food tava pulav recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!