Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, karachi street style burger….. yummy..ππ. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Karachi Street style burger….. Yummy..ππ is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Karachi Street style burger….. Yummy..ππ is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook karachi street style burger….. yummy..ππ using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Karachi Street style burger….. Yummy..ππ:
- Take For kabab
- Prepare Water 3 cup or as required
- Get 1 cup chana dal (soaked)
- Take 2 medium size potatoes without skin.. Cubes cut
- Get Red chilli crushed half tbs or to taste
- Make ready 1 tsp Black pepper powder
- Get 1 tsp Salt
- Prepare 1 tsp Ginger garlic paste
- Get Zeera powder half tsp
- Prepare tsp Haldee quater
- Get For green chutney
- Take Coriander leaves half cup
- Take Mint leaves half cup
- Prepare Zeera half tsp
- Make ready Yogurt half cup
- Take Salt quater tsp or to taste
- Take Garlic 1 small piece!!!
- Prepare Burger buns as you required
- Take Tomato Kectup as you required
- Take Mayoniase as you required
- Take Cucumber as you required
- Make ready Onion as you required
- Make ready 3 Egg
- Prepare Salt as your taste
- Get Black pepper powder as your taste
The kimchi gives this burger that traditional pickle-y component in a fiery How to make Korean-Style Burgers. Make the glaze: mix all ingredients together until everything is We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to. boxingcowboy. As cadeias de Fast-Food preferidas no Brasilπ
Steps to make Karachi Street style burger….. Yummy..ππ:
- In a wok add all ingredients mention in kabab section.. And cook it on medium to high flame until daal and potatoes is tender…after it tender smashed it and make patty..
- After make patty in a bowl add eggs, salt, black pepper and beat it..then heat tawa add 2 to 3 tbs oil.. Then one by one dip patty in beateen eggs and fry it on medium to high flame until golden brown in colour.
- In a grinder add all ingredients mention in green chutney ingredients and grind it now green chutney is ready…
- Now on tawa heat buns. On the bottom layer of bun spread green chuteny now second layer of cucumber and onion. And third layer of kabab.. And on the upper layer of bun spread mayonnaise and tomato ketchup. Now burger is ready… Enjoyπππ
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