Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food)
Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, jhunka bhakri cheesy tarts (maharashtrian street food). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food). How to Make Jwarichi Bhakri Gluten Free Jowar Roti in Marathi ज्वारीची भाकरी मराठी. Jhunka -Bhakar-Pithla is a staple food of rural Maharashtra.

Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have jhunka bhakri cheesy tarts (maharashtrian street food) using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food):
  1. Make ready For Bhakri Tarts-
  2. Get 1/2 cup Bajra atta
  3. Take 1/2 cup Maida
  4. Get 1 tsp Butter
  5. Prepare Pinch salt
  6. Take 2-3 tsp Ice cold water as required
  7. Take For Jhunka-
  8. Get 1 1/2 cup Besan
  9. Make ready 1/2 tsp Rai
  10. Make ready 1/2 tsp Jeera
  11. Prepare 1/2 tsp Turmeric powder
  12. Get 1/2 tsp Red chilli powder
  13. Make ready 3-4 pods Garlic chopped
  14. Get 2-3 Green chillies chopped
  15. Prepare 1 Onions chopped medium size
  16. Get 5-6 Curry leaves
  17. Take 1 cup Coriander leaves chopped
  18. Take 1/2 cup Corn kernels
  19. Prepare to taste Salt
  20. Get as required Water for consistency
  21. Take as required Grated cheese
  22. Prepare pinch Hing

See more ideas about Ethnic recipes, Food, Chickpea. Maharashtrian Specialty - Jhunka Bhaakar Thali ~ By Sadaf Smart Recipes. See more ideas about Maharashtrian recipes, Recipes, Indian food recipes. Bhakri in Pune - View Menus, Photos, Reviews and Information for restaurants serving Bhakri in Pune on Zomato Zomato is the best way to discover great places to eat in your city.

Steps to make Jhunka Bhakri Cheesy Tarts (Maharashtrian Street Food):
  1. Mix all the ingredients and make a stiff dough. Add salt and mix well.
  2. Add butter and make like crumble texture.
  3. Mix all well, make a dough using ice cold water. Refrigerate the dough for 10-15 minutes.
  4. Make equal portions and make small round shape by rolling them.
  5. Grease the tart moulds and place the dough rounds in moulds. Make marks with fork on the dough so that it does not swell and gets crisp. Bake at 180 degrees for 15-20 minutes.
  6. Now for the bhakri. Heat oil. Add rai and jeera and let it splatter and hing.
  7. Add rai, jeera, garlic, onions and saute well. Add chopped green chillies.
  8. Once the onions turn slight brown, add besan, turmeric, red chilli powder to it and mix well. Stir for 2-3 minutes.
  9. Add salt and mix well. Add corn kernels.
  10. Now add water into portions and keep mixing till they mix well and becomes like a halwa consistency.
  11. Add chopped coriander leaves and serve on tarts.
  12. Take the baked tarts fill it with the jhunka. Top it with grated cheese.
  13. Add grated cheese on it and garnish with coriander leaves and ketchup. - You can also bake it just to melt the cheese.

Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. EVENT: SHHH COOKING SECRETLY THEME: MAHARASHTRA CUISINE If you've ever been to Mumbai then you've definitely been to the State of Maharashtra and sampled a bit of the local cuisine, from seafood to street food. Many vegetarian dishes are similar to. Bharli Vangi is an authentic Maharashtrian delicacy. As the name itself suggest, bharli ( stuffed) and Vangi ( brinjals) , is basically an eggplant curry dish in which baby eggplants are stuffed with a spicy filling of onions, peanut powder , ginger - garlic and coconut paste and powdered spices.

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