Katlama lahori street food
Katlama lahori street food

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, katlama lahori street food. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Katlama lahori street food is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Katlama lahori street food is something which I have loved my whole life.

food Pakistan Street food in Lahore Lahori Katlama Festival Bread Fried Bread Katlama recipe how to make Katlama at home homeMade Katlama Katlama lahore kaltama street food of Pakistan. Katlama is Lahore's most wanted street food which is also famous all over the world. Let's make it at home like we do and you will love it.

To get started with this particular recipe, we must prepare a few components. You can have katlama lahori street food using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Katlama lahori street food:
  1. Take For dough :
  2. Take 1 cup plain flour (maida)
  3. Take 1 cup whole wheat flour (gehu ka atta)
  4. Take 1/4 tbsp salt
  5. Prepare 1 tbsp oil
  6. Get as required Water
  7. Make ready For batter:
  8. Prepare 2 eggs
  9. Prepare 1 tsp salt
  10. Make ready 1 tbsp chilli powder
  11. Take 1 tsp Chaat masala
  12. Make ready Pinch orange food colour
  13. Take 1 tbsp Roasted crushed kasuri methi
  14. Take 1 cup Gram flour (Besan)
  15. Make ready as required Water as required
  16. Get for top layer:
  17. Make ready 1/2 cup Pomegranate seed (Anar Dana) -
  18. Take 1/4 cup Split green gram (moong daal)
  19. Make ready 1 tbsp Chopped green chillies
  20. Take as required Oil for frying
  21. Prepare as needed Coriander leaves for garnishing

Another widely enjoyed street food of Lahore is Paaye. The main ingredient of this dish is the trotters or hoof of a cow, buffalo, goat, or sheep. To enjoy the yummiest chargha in Lahore, head to the Lakshmi Chowk. The street is famous for providing many delicious foods, and Lahori Chargha is one.

Steps to make Katlama lahori street food:
  1. In bowl add all dough ingredients make soft dough keep aside for 15 mins.
  2. Soak the split green gram (moong daal) For 15 mins, then remove water from it.
  3. Now make the batter in bowl add batter ingredients except gram flour and water, whisk it well then add gram flour add little by little water make pouring consistency batter keep aside.
  4. Make small balls from dough, in rolling surface dust some dry flour start rolling the balls in Puri size.
  5. Apply batter on Puri spread it. On top add some green chillies, moong daal and pomegranate seed  press lightly with spoon.
  6. Now fry it on medium heat.  - - Serve immediately  garnish with coriander leaves.

What street food is famous in your country? Katlama is available at some place in morning and after noon in roadside thaali. One location is near Kotwali paltan bazar. In Pakistan, a food street is a street that has been designated for eating out and gives you all tastes and desi cuisines at one place. Food is probably the first love of Lahori's.

So that is going to wrap it up with this special food katlama lahori street food recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!