Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mixed puffed rice (bengali street food). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mixed puffed rice (Bengali street food) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mixed puffed rice (Bengali street food) is something that I have loved my entire life.
Jhalmuri (ঝালমুড়ি) is a kind of puffed rice which is prepared with many types of spices. Preparation involves mixing puffed rice(Jhaal Muri) and chanachur. Jhal muri, Kids favorite Indian street food evening tea time snacks recipes, jhaal muri, jhal muri (spicy puffed rice) recipe is easy & delicious munching.
To begin with this particular recipe, we must prepare a few components. You can cook mixed puffed rice (bengali street food) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mixed puffed rice (Bengali street food):
- Prepare 100 gram Puffed rice
- Take 1/2 cup Chanachur
- Get 1/4 teaspoon Finely chopped lemon
- Prepare 1/4 teaspoon Finely chopped ginger
- Get 1/4 teaspoon Lemon juice
- Prepare 1 pinch salt
- Get 2 teaspoon Mustard oil-
- Get 2 tablespoon Cucumber chopped
- Prepare 1 teaspoon Green chilli chopped
- Get 2 teaspoon Coriender leafs fine chopped
Lots of decent vegetables - cucumbers, onions, tomatoes, some brown chickpeas, chipped. Preparation involves mixing puffed rice(Jhaal Muri) and chanachur(Bombay Mix) in a bowl with onion, chilis, lemon and frequently shaking the bowl Generally it is served with thonga,Polyethylene bags and sometimes it is served with plate or bowl. Please Subscribe "Food Pagla" For More Videos. What do you do with old leftover rice?
Instructions to make Mixed puffed rice (Bengali street food):
- Take a big bowl and put chopped onions and Green chillies into it with salt.Rub them properly. Then add all ingredients without puffed rice and oil into it.
- Keep rubing. Then add mustard oil and puffed rice carefully.mix them well. Toss them.
- Mixed Puffed rice is ready to serve.Enjoy this tasty Bengali street food.
You know, the stuff that's been in the fridge for over a week and has gone dry and hard. But the flavours won't mix as well as rice porridge made from scratch. Jhal, referring to being very spicy, and muri, meaning puffed rice, is a delicious Bengali (East Indian) snack and often served as street food in Kolkata. Various mixes include garam masala, bay leaf, and amchoor (a dried mango powder). Sometimes, spices are ground together and then sprinkled.
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