Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, nigeria street suya #nigeriastreetfood. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nigeria street Suya #nigeriastreetfood is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Nigeria street Suya #nigeriastreetfood is something which I have loved my entire life. They are fine and they look fantastic.
A collaboration between two brothers from the south side of Nigeria, based in Dallas, TX, Street Suya is where original Nigerian street. Believed to have originated among the Hausa people, this popular Nigerian dish employs thin slices of beef or chicken that are generously seasoned, then roasted over open charcoal grills. Ghanaian Street Food: Suya Pizza Is The Best Pizza In The World.
To get started with this recipe, we must prepare a few ingredients. You can cook nigeria street suya #nigeriastreetfood using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nigeria street Suya #nigeriastreetfood:
- Take 6-7 skewers
- Prepare Beef
- Make ready 1/2 cup kuli kuli
- Take 2 tablespoon ground pepper (you can add or reduce)
- Make ready Pinch salt
- Make ready 1 maggi seasoning
- Make ready 1 teaspoon garlic powder
- Take 1 teaspoon tumeric or curry
- Prepare 1 teaspoon vegetable oil
In Nigeria, suya has been a street food favorite for decades. Despite its popularity, it has yet to translate fully into the mainstream restaurant dining experience. Suya is a popular street food not only in Nigeria but in other west African countries. Nigeria in its rich culture of diverse ethnicity and dialect has always found harmony in certain meals, or this case spice.
Instructions to make Nigeria street Suya #nigeriastreetfood:
- Soak skewers hot water. Use a knife to flatten your beef
- In a bowl add kulikuli, ground pepper and salt. Mix well
- Add in maggi, garlic powder and tumeric. Mix everything together
- Insert your meat in the skewers
- Coat well with kuli kuli mixture
- Heat a grill pan (you can use the coal grill) and drizzle vegetable oil. Arrange the suya on the pan. Grill on both sides for 10-12 mins each.
- Serve with vegetables.
Post pictures and reviews of street food you have enjoyed from around the world. Please include a description of the food and the location, so other redditors from the area can also enjoy the food. Nigeria street foods have a unique flavor that you cannot find anywhere else. You will always find 'Mai Suya' - Suya sellers at almost every street angle. Suya is a spicy meat served on a stick popularly prepared by the Hausa people of Nigeria.
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