Bhel (Indian Street food)
Bhel (Indian Street food)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bhel (indian street food). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bhel (Indian Street food) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Bhel (Indian Street food) is something that I have loved my whole life. They are nice and they look wonderful.

Chinese Bhel is an Indian twist to Chinese flavored snack recipe. It is a part of almost every Indian street food / chaat menu. Crispy noodles tossed with some fresh veggies and sauces leads to this quick bhel recipe.

To get started with this recipe, we must first prepare a few ingredients. You can have bhel (indian street food) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bhel (Indian Street food):
  1. Prepare 200 grams puffed rice
  2. Make ready 1/4 tsp chilli powder
  3. Prepare 1/4 tsp chaat masala
  4. Make ready 1 pinch turmeric powder
  5. Prepare 1 tbsp oil
  6. Take 100 grams haldiram’s mixture/corn mixture)
  7. Take 1/4 cup finely chopped onions
  8. Get 1/4 cup finely chopped tomatoes
  9. Prepare 1/4 cup finely chopped coriander leaves
  10. Take 1 tbsp tamarind pulp
  11. Prepare 1/4 cup dates syrup
  12. Get 1/4 tsp roasted cumin and coriander powder
  13. Make ready to taste salt

Bhel tastes crispy, tangy, spicy and sweet. Bhel is luscious combination of Chevdo, potatoes, sev and chutneys. Bhel is the most famous Indian street food. Anywhere in India, you will find Bhelwala with different tastes and flavor.

Steps to make Bhel (Indian Street food):
  1. Mix the puffed rice, chilli powder, chaat masala, turmeric, coriander and cumin powder, oil and salt well in a deep bowl.
  2. Then add the onion, tomato, tamarind pulp and the dates syrup and mix well.
  3. Garnish with the chopped coriander leaves.
  4. Serve immediately! Enjoy!
  5. Note: You can add green chutney if you want to. (Green chutney comprises of: coriander, mint and green chillies.)

Chinese Bhel Recipe with step by step photos. Chinese Bhel has sweet, tangy and spicy taste. this Chinese bhel recipe with step by step pics. Cuisine Indian Street Food, Indo Chinese. An iconic western Indian snack, bhel puri is made with puffed rice, sev, vegetables, and your favorite chutney. It is a chaat, which is a spicy food that is typically sold via street carts throughout the region.

So that’s going to wrap this up with this special food bhel (indian street food) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!