Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jini dosa (mumbai street food). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Today in this monsoon season, let's make this super tasty, cheesy and warming jini dosa recipe, which is a spicy pizza & bhaji inspired Mumbai Street Food. Jini dosa is a popular Mumbai street food that originated from Ghatkopar area in Mumbai. Hence we have the dosa called Mumbai street food jini dosa.
Jini Dosa (Mumbai Street food) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Jini Dosa (Mumbai Street food) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jini dosa (mumbai street food) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jini Dosa (Mumbai Street food):
- Get 4 -Cup soaked rice
- Get 1 -Cup Soaked udad dal / black gram
- Prepare 1 -tsp fenugreek seeds
- Take as per taste Salt
- Make ready 1 -tsp hing
- Make ready For dosa stuffing :-
- Prepare 1 -Cup finely chopped cabbage
- Take 3/4 -Cup finely chopped onion
- Get 3/4 -Cup finely chopped red,green & yellow bell peppers
- Make ready 1 -Cup schezwan sauce
- Make ready 2 -tbsp everest pavbhaji masala
- Take 1/2 - Cup Amul Butter
- Make ready 2 -Cup grated cheese
In jini dosa a stuffing of mix No wonder I try various varieties of idli and dosa recipes and no wonder I also make different types of Mumbai street food snacks for myself and family. to the other dishes. jini dosa is one such fusion dosa recipe from the mumbai street food palette. i prepare dosa very frequently finally, do visit my other popular street food recipes collection with this post of jini dosa recipe. it includes recipes like pav bhaji recipe, spring dosa recipe, vada pav, misal. Jini dosa a fusion recipe between the popular south Indian cuisine with the popular street food of Mumbai. An ideal evening snack recipe which can also be easily extended for the late night dinner or perhaps for a morning breakfast recipe. Food & Travel (@thehungrymumbaikar) в Instagram: «Jini Dosa! 😍.
Instructions to make Jini Dosa (Mumbai Street food):
- Grind soaked rice, udad dal fenugreek seeds in mixer grinder & add salt mix properly Keep for fermentation.add hing and mix fermented batter.
- Heat nonstic dosa tava, pour dosa batter with spoon spread smoothly apply butter on topper side and in center put onion,cabbage,bell peppers,sprinkle pavbhaji Masala & 1-tbsp schezwan sauce mix with spoon properly and spread it on whole dosa and on top sprinkle grated cheese cook till cheese melts and till dosa is crispy.
- Now start rolling dosa slowly & carefully roll whole dosa & transfer into plate.
- Give 3 or 4 cuts to Dosa according to size of dosa and arrange dosa bites in standing position and serve hot with chutney or 🍅 sauce
The Jini Dosa at Nandu Dosa, Juhu near Ritumbara College. Jini dosa: This buttery and cheesy delicacy is every Mumbai street food vendor's answer to pizza. The dosa is cooked with butter and stuffed with Jini dosa is yummy and fulfilling. It can be savoured alone or along with mint and coconut chutney. Where: Nandu Dosa Dinner (Borivli West), Sai Swad.
So that is going to wrap it up with this special food jini dosa (mumbai street food) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
