Moth dal chawal- Street style
Moth dal chawal- Street style

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moth dal chawal- street style. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Moth dal chawal- Street style is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Moth dal chawal- Street style is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook moth dal chawal- street style using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moth dal chawal- Street style:
  1. Prepare 1 cup uncooked Moth dal
  2. Prepare to taste Salt
  3. Get 1 tsp red chilli powder
  4. Get 1 1/2 tsp cumin powder
  5. Take 1/2 tsp dry mango powder (amchur)
  6. Make ready 1 chopped onion
  7. Prepare as needed Green chutney
  8. Get 1 bowl cooked rice steamed or boiled
  9. Prepare as needed papdi
  10. Get as needed Lemon juice

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Steps to make Moth dal chawal- Street style:
  1. Wash,soak dal for couple of hours.Then pressure cook it adding salt to taste and water.After 1 whistle lower the flame and cook for 5-7 minutes.
  2. Open the pressure cooker add more water if needed.Consistency of dal should not be too thin or thick.and it should not be mushy.
  3. Mix all the dry spices except salt in a bowl.
  4. In a bowl take 1/2 cup cooked rice add dal and mix. Sprinkle generously the dry masala on it.put chutney, lemon juice, crushed papdi,and onions and serve.
  5. Make individual portion and serve.

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So that’s going to wrap it up for this exceptional food moth dal chawal- street style recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!