Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade street style masala puri. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
If you have any doubt in this Recipe please do comment in the comments section below. Also if you like this video do Like , Share and Subscribe. Masala puri is one of the best & delicious chaats!
Homemade Street Style Masala Puri is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Homemade Street Style Masala Puri is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook homemade street style masala puri using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Street Style Masala Puri:
- Take For Garnish
- Get As needed Sev
- Take 1 Onion
- Prepare 1 Tomato
- Prepare 1 tsp Chat masala
- Make ready 1 tsp Aamchur Powder
- Get 2 tsp Lemon juice
- Take As needed Chopped coriander
- Take As needed Deep fried peanuts/ Puris used for Pani puri
- Prepare 2 cup Peas
- Take 1 inch Cinnamon stick
- Prepare 1 tbsp Coriander seeds
- Make ready 1/2 teaspoon Cumin seeds
- Get 1 Onion finely chopped medium sized
- Prepare 1 tsp chilli powder
- Take 2 tsp Sugar
- Prepare to taste Salt
- Prepare 1 tsp Chana Dal
- Make ready 2/3 Green Chillies
- Get 1/2 inch Ginger
- Make ready 3 pods Garlic
- Make ready As needed Coriander leaves
- Take 3 tsp Grated Coconut
Masala Puri is an Indian street food made of puri/poori (the one that is used for pani puri/ golgappa), a special masala, raw vegetables, spices, and herbs. The puris are crushed and placed on a plate or bowl, and this special masala is poured all over it, and then topped with raw vegetables like grated. Masala Puri Recipe with step by step photos. Serve bangalore style masala puri immediately. this way you can make various servings of masala puri and then serve.
Instructions to make Homemade Street Style Masala Puri:
- Cook the peas in pressure cooker adding 4 to 5 cups of water for 5 to 6 whistles
- For the Masala paste grind Cinnamon, chilli, chana Dal, cooriander seed, Ginger, garlic, fresh coriander, coconut, cumin along with 2 tbsp of cooked peas in a mixer and form a paste
- To start with the gravy sautee the onion by adding 2 tsp oil, add chilli powder and once done add the ground masala paste
- Once the oil starts to separate from the gravy add the cooked peas, sugar and salt. Adjust the consistency for the gravy. Cook for 15 mins
- Assemble the dish by adding puri's, gravy, bit of onion, tomato, sev, tinch of chat masala and Aamchur powder
- Finally garnish with fresh coriander and lemon juice
Memories associated with food are very unique. The name masala puri reminds me of one such unique thing that happened during my middle school days. We were in Mysore those days & we used to visit the street vendor at Chamundipuram for his tasty masala puri. Masala Puri chaat is a tangy and spicy mouth watering chaat, a lip-smacking Indian street food; crispy papdis (fried To make the masala puri chaat: On a plate, break papdis (homemade or store bought) into Top with generous amounts of crispy sev and serve hot chatpata Karnataka style masala puri. Homemade Chaat Masala I Chat Masala recipe.
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