Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, street side pav bhaji. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pav bhaji recipe with video and step by step photos. Now turn over the pav and rotate them on the tawa so that the second side absorbs the butter. Pav bhaji is a popular street food from Mumbai consisting of spiced smooth mashed mix vegetables. pav bhaji recipe with homemade pav in cooker
Street side Pav bhaji is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Street side Pav bhaji is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have street side pav bhaji using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Street side Pav bhaji:
- Make ready 100 g cauliflower
- Prepare 100 g cabbage
- Prepare 100 g potato
- Make ready 100 g bitter guard
- Take 2 tomatoes finely chopped
- Prepare 3 onion finely chopped
- Make ready Coriander and cheese for garnishing
- Take 1 tbsp Ginger garlic paste
- Prepare Regular masala
- Take Pav bhaji masala
- Prepare Amchur powder
- Make ready 1 pinch Hing
You will love this tasty dish for sure. I came across these street foods dishes from one of Tarla Dalal Cookbook namely "Mumbai's Road Side Snacks". I have bookmarked so many recipes from that book to try out. mumbai roadside pav bhaji is so popular, that it's available all over Mumbai. Each small lane leading to the railways stations has its own pav bhaji seller on a cart with a large tava mounted on it.
Steps to make Street side Pav bhaji:
- Boil potatoes, cabbage, cauliflower, bitter guard and smash it.
- Put a pan on heat and add oil, cumin seeds,hing, ginger garlic paste and mix it well
- Add chopped onions and cook this till onions get golden brown
- Add tomatoes, salt according to taste, 2 tbsp red chilli,2 tbsp dhaniya powder, 2 tbsp pav bhaji masala and cook this for 5mins Add boiled veggies and mix it well. Add some water and according to consistency you need. At last add 1/2tbsp of amchur powder and cook this for 5-10 mins
- Garnish your pav bhaji with coriander leaves or cheese
At any point, there is plenty of pav bhaji ready to serve on one side of the tava and on the other side is hot ladi. How to make Pav Bhaji Dhaba Style - Pav Bhaji is one of the most popular street food's in India. Born on the streets of Maharashtra !! Its a Thick, Spicy & Tangy vegetable curry prepared in butter, served with soft bread buns !! š. Easy to make and Very Tasty.
So that is going to wrap this up for this special food street side pav bhaji recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
