Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sausage rolled noodles satay (indonesian street food). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. This is an original Indonesian satay. I send it from a long way.
Sausage Rolled Noodles Satay (Indonesian Street Food) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sausage Rolled Noodles Satay (Indonesian Street Food) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage rolled noodles satay (indonesian street food) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Rolled Noodles Satay (Indonesian Street Food):
- Make ready 2 Sausages
- Take 1 piece Noodle
- Take 2 tbsp Cornstarch flour
- Get To taste Pepper
- Take To taste Salt
- Make ready Topping:
- Prepare Chilli sauce
- Make ready Mayonnaise
And because we're a bit of a complicated couple, instead of jetting off to some tropical island straight after the wedding for a fortnight of honeymoon bliss, we headed straight to Perth Australia where Mr. Scrummy is from and spent a few days in Singapore on our way. Vegetarians can breathe a sigh of relief: they can still enjoy Indonesian street food by ordering the salad known as gado-gado. The name literally translates to "mix-mix"; after all, the dish is a mixture of blanched and fresh vegetables, tofu, and tempeh, bathed in a peanut-based sauce.
Instructions to make Sausage Rolled Noodles Satay (Indonesian Street Food):
- Boil noodle al dente. Flush with running water, then drain.
- Add each sausage to each skewers and cover or roll it with noodles.
- Mix cornstarch flour, pepper, and salt to make dry coating, roll over satay onto it. Tap to let excess flour run off before frying.
- Heat enough frying oil for deep frying, fry the satay until it turns golden-brownish, and drain.
- Serve with mayonnaise and chilli sauce up to your liking for topping and done! 😄 So crispy!
The dish can be garnished with hard-boiled egg slices and sautéed onions, and served with a side. This Indonesian Peanut Saute is my personal version of the dish from Noodles & Co. When I got the news that they were taking it off the menu, I was SO SAD! I knew I had to try to make it at home. I knew the basic components - noodles, veggies, chicken, and peanut sauce - and I set out to make my own version!
So that’s going to wrap this up for this special food sausage rolled noodles satay (indonesian street food) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
