Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, street food misal pav. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Street food Misal Pav is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Street food Misal Pav is something which I have loved my entire life.
In this video, we will make Misal pav Recipe with Homemade Masala which is a very popular Maharashtrian Street Food. Do Subscribe to CookingShooking - https. Misal pav recipe with step by step photos.
To begin with this recipe, we have to first prepare a few components. You can have street food misal pav using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Street food Misal Pav:
- Make ready 2 cup Sprouts moong
- Get 2 Chopped onion
- Get 1 tsp Garlic chopped
- Prepare 1/2 tsp red chilli powder
- Make ready 2 tsp Coriander powder
- Get 2-3 tsp Goda masala
- Prepare 2 Tomato chopped
- Prepare Curry Patta a few leaves
- Take 2 tsp Goda masala
- Take 1/2 tsp Red chilli powder
- Prepare 2 tsp Oil
- Get as needed Water
- Take to taste Salt
- Prepare 1/2 tsp Turmeric
- Make ready 1 Finely chopped onion
Misal Pav is a famous Indian Street Food especially in the state of Maharastra. One thing that you should never miss is the street side food when you visit Mumbai. Misal Pav is one such tasty and spicy chat item that is cooked with white peas and served with warm bread toasted in butter. Misal pav (Marathi: मिसळपाव) is a popular dish from Nashik, India.
Steps to make Street food Misal Pav:
- In a pan add oil, add garlic, add onions and curry leaves, saute onion till transparent and add tomatoes to it.
- Add all the dry masala and boiled sprouts. Add little water. - Add salt and cook well till we get a not very thick gravy.
- In a vessel add oil add onion and Saute add dry masala add water. - Cook till the oil floats. This rassa is watery.
- Now to assemble, in a dish add the sprouts gravy, top it with namkeen mixture and chopped onion. Serve with rassa separately. Also lemon. Chopped onion. Serve Pav with this.
It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast , Brunch & Snack. It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel puri. Misal is a spicy side dish often made with sprouted moth beans/ matki or mixed sprouts. Misal Pav recipe with step by step photos.
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