Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, restaurant style mexican rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Restaurant style Mexican rice is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Restaurant style Mexican rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
Our easy Restaurant-Style Mexican Rice rivals anything you can get in a restaurant. It has the perfect consistency and just the right amount of This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice. It isn't wet, clumpy, or sticky like some.
To get started with this particular recipe, we have to prepare a few components. You can cook restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Restaurant style Mexican rice:
- Get 1 can whole, peeled tomatoes
- Get 1 med white onion (peeled & chopped)
- Make ready 2 c low sodium chicken broth
- Prepare 1 1/2 tsp kosher salt or sea salt
- Prepare 1/2 tsp cumin
- Get About 1/3 cup of oluve oil
- Make ready 2 c favorite uncooked rice (I use med grain)
- Get 1 med jalepeno, chopped
- Prepare 4-5 garlic clives, minced finely
- Prepare Fresh cilantro (optional)
- Make ready 1 lime
It's light, fluffy, infused with flavor and the answer to the dreaded question ©Carlsbad Cravings by CarlsbadCravings.com. How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant.
Steps to make Restaurant style Mexican rice:
- Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
- Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lemon juice over & serve!
What people are saying about copycat restaurant style mexican rice. This Mexican Rice recipe is exactly what I have been looking for. It was just perfect in every way! I have pinned it and will return again and again to it. Thank you so much! ~ Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe.
So that’s going to wrap it up for this special food restaurant style mexican rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
