Bottle Gourd Rice
Bottle Gourd Rice

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bottle gourd rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bottle Gourd Rice is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Bottle Gourd Rice is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook bottle gourd rice using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bottle Gourd Rice:
  1. Take 1/2 Bottle Gourd chopped
  2. Prepare 1 1/2 cup sona masoori rice
  3. Prepare 2 3/4 cup water
  4. Prepare 2 tbsp oil
  5. Prepare 1 tbsp ghee
  6. Prepare Whole spices (Cinnamon, cloves, stone flower, 1 tsp fennel seeds)
  7. Get 1 1/2 onion thinly sliced
  8. Make ready 1 red chilli
  9. Prepare 1 tbsp Ginger garlic paste
  10. Make ready 5-6 stem coriander leaves
  11. Get 3-4 stem mint leaves
  12. Prepare 1 1/2 medium size tomato chopped
  13. Take 3/4 tsp red chilli powder
  14. Make ready Salt as required
  15. Make ready drops Few lemon

Bottle Gourd Recipes: Bottle gourd is known as Lauki and Calabash. It is widely used in Indian cooking. You can make varieties of recipes using Lauki like pulao, dudhi halwa, and Lauki kofta curry. Cut the bottle gourd into pieces and keep aside.

Steps to make Bottle Gourd Rice:
  1. Heat a pressure cooker with oil and ghee and temper with whole spices.
  2. Add onion and red chilli. sauté until it becomes very soft.
  3. Add ginger garlic paste and sauté until raw smell goes.
  4. Add coriander leaves and mint leaves. Sauté for few mins. Add tomato and sauté until it becomes soft. Add red chilli powder and salt.
  5. Add bottle gourd and sauté for few mins. Add water and mix it well. Add rice and finally add few lemon drops. Close the lid and pressure cook for 2 whistles.
  6. Serve with any raita.

Now add fennel powder, chopped green chilies, bottle gourd, mint leaves, milk and cook with closed lid. Rice looks great,innovative idea,never thought of adding bottle gourd to rice. Add diced bottle gourd and then add soaked rice & Bengal gram little by little enabling to smash the bottle gourd, ginger & red chillies & grind them along with rice. Finally add the soaked black gram into the grinder. Calabash (Lagenaria siceraria), also known as bottle gourd, white-flowered gourd, long melon, New Guinea bean and Tasmania bean is a vine grown for its fruit.

So that is going to wrap this up for this special food bottle gourd rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!