Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, rotini with sausage and apples. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy. Even though this is an Italian sausage rotini bake, that doesn't mean you have to use rotini noodles.
Rotini with sausage and apples is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Rotini with sausage and apples is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rotini with sausage and apples:
- Take 3 fresh pork sausages (kielbasa, Italian, or bratwurst all work)
- Prepare 4 cups dry rotini noodles
- Take 1 large Honeycrisp apple, cored and chopped
- Make ready 1 large shallot, thinly sliced
- Prepare 2 cloves garlic, finely chopped
- Take 1/4 cup light cream
- Make ready Handful fresh basil leaves, cut into ribbons
Really nothing fancy, but very pleasing. This recipe came from an estate sale. A skillet meal of smoked sausage with rotini pasta in a creamy, cheesy sauce and topped with French fried onions. There are several brands that I enjoy using - being in Mississippi plants me right slap in the middle of some of the best smoked sausage and andouille around!
Steps to make Rotini with sausage and apples:
- Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta.
- Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper.
- Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss.
Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion. Skip to Sausage Marinara with Rotini content. Heat a large skillet over medium-high heat. Add onions and sausage, stirring to break up sausage. I found this Italian Sausage Pasta Bake over at Sargento's website.
So that’s going to wrap this up with this exceptional food rotini with sausage and apples recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
