Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pressed rice mixture. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pressed rice mixture is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pressed rice mixture is something which I’ve loved my entire life. They are nice and they look wonderful.
Dry roast all the ingredients and savour it anytime. Store it in a ziploc for extra freshness. One of the easy and tasty snack, kids love it.
To begin with this recipe, we have to prepare a few components. You can cook pressed rice mixture using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pressed rice mixture:
- Prepare 1 cup Thick poha (pressed rice)
- Get Bunch peanuts
- Prepare Bunch curry-leaf
- Take 2 tbsp peppercorns
Combine brown sugar, cocoa and water in a jug. Stir through onion mixture along with parsley, beans and rice. Using your pressure cooker, you get great white rice that is perfect every time in half the time. Instant Pot / Pressure Cooker White Rice.
Steps to make Pressed rice mixture:
- Dry roast all the ingredients and savour it anytime. Store it in a ziploc for extra freshness
As an Amazon affiliate, and affiliate with other businesses, I earn. Make blue pea flower water by soaking flowers in hot water. Transfer the rice to a bowl, remove the vanilla bean, add the durian custard and mix well. Chicken rice has always been one of my favourite food - and after moving away from Singapore, it's only natural that I crave for the oily and fragrant rice topped with silky and juicy chicken meat! Press "Cancel" on the Instant Pot.
So that’s going to wrap this up for this exceptional food pressed rice mixture recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
