Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rice seasoned with soy sauce and boiled with chicken and savory vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rice seasoned with soy sauce and boiled with chicken and savory vegetables is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rice seasoned with soy sauce and boiled with chicken and savory vegetables is something that I’ve loved my entire life.
Creating Simple Meal Solutions with Fresh, Flavorful Spices. Rice seasoned with soy sauce and boiled with chicken and savory vegetables. Cooking rice seasoned with soy sauce and boiled with chicken, and other savory vegetables and bamboo shoots. (Takikomi Gohan in Japanese).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rice seasoned with soy sauce and boiled with chicken and savory vegetables using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:
- Prepare 4 cups rice
- Make ready 2 shiitake mushroom(dry)
- Take 1 tsp Hijiki(dry)
- Take 1/2 konjac
- Get 1/2 burdock root
- Get 1/2 aburaage (fried tofu)
- Get 2 cm carrot
- Prepare 1/4 bamboo shoot
- Make ready 120 g chicken thigh
- Get ☆4 TBSP soy sauce
- Make ready ☆4 TBSP sake
- Get ☆4 TBSP mirin
- Get ☆2TBSP sugar
- Prepare ☆1 TBSP powdered konbu dashi
The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal. In Indonesian language nasi means (cooked) rice and tim means steam. The ingredients are chicken, mushroom and hard boiled egg.
Instructions to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:
- Rinse rice and soak in the water.
- Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water.
- Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water.
- Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces.
- In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse.
- Cut carrot, bamboo shoot, aburaage.
- Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color.
- Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes.
- Strain the soup. Add reserved shiitake water and hijiki water into the soup.
- In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line.
- Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍
These are seasoned in soy sauce and garlic, and then placed at the bottom of a tin bowl. This tin bowl is then filled with rice and steamed until cooked. This dish is usually served with light chicken broth and chopped. I started with chicken cubes that were already cooked so I stir fried the other ingredients and added the chicken last. Korean-inspired Kimchi Fried Rice Bowl with Fried Egg is a savory blend of vegetables, basmati rice, soy sauce, sesame oil and more..
So that’s going to wrap it up with this exceptional food rice seasoned with soy sauce and boiled with chicken and savory vegetables recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
