Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cajun red beans and rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! I disagree that andouille is absolutely essential to an authentic red beans & rice. By definition, Cajun and Creole cuisine is "peasant food" that makes use of what is on hand by people who lived off the land (e g.
Cajun Red Beans and Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cajun Red Beans and Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Red Beans and Rice:
- Make ready 400 g red beans
- Make ready 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
- Take 6 strips bacon
- Prepare 1 onion, chopped
- Prepare 3 cloves garlic, minced
- Take 1 1/2 tbsp Cajun seasoning
- Get 1 tsp thyme
- Get 1 tsp ground sage
- Prepare 1 bay leaf
- Take 4 cups chicken broth
- Make ready 1/4 cup vinegar (apple cider or red wine)
In a medium pot over medium heat, heat oil. Red Beans and Rice is as Cajun as white on rice. It just don't get more Cajun! Red beans and rice was often a Thursday dish, because it was usually the day before payday (Friday) and folks were usually broke by then.
Instructions to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
Another train of thought has Monday being red beans and rice day as it was laundry day. Water maybe added to make a saucy gravy. Red beans and rice starts, like countless other Cajun and Creole dishes, with the "Holy Trinity" of vegetables: onion, celery, and bell pepper. As with the mirepoix of France or the battuto of Italy , these vegetables are finely chopped and added to the pot right at the start of cooking, where they'll eventually break down and form the flavor. Rice and beans is nothing new of course, but it's the special Cajun twist on the beans that makes it unique.
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