Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon fried rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Salmon Fried Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Salmon Fried Rice is something which I’ve loved my entire life.
Can it get any better than this? If you also happen to have some leftover cooked salmon (I know, it's a stretch, but you might, right?) this salmon fried rice is one of the best. Easy and delicious salmon fried rice recipe.
To get started with this particular recipe, we must prepare a few components. You can cook salmon fried rice using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Salmon Fried Rice:
- Prepare Secret sauce
- Make ready 4 tablespoons soy sauce
- Make ready 1 teaspoon oyster sauce
- Make ready 2 1/2 grated garlic
- Take 2 tablespoons water
- Make ready 1 teaspoon sesame oil
- Take Main Dish
- Get 100 g salmon (no skin)
- Make ready 3 cups rice
- Take 1/2 cup chopped green onion
- Take 1 cob of corn
- Take 4 tablespoons green peas (optional)
- Prepare 2 eggs
- Get Black pepper
- Make ready Salt
- Prepare Vegetable oil
Season and leave to bubble away. Phoebe Lapine prefers to use wild salmon in all of her recipes. This fried rice is a great use for previously cooked fillets. Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve.
Steps to make Salmon Fried Rice:
- Boil corn and peas in a pot of water
- Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
- While the corn and peas are boiling, start slicing the salmon 1 cm thick
- Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
- Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
- Put the salmon in, give em a flip after 30 seconds
- Add the egg into the pan (separate from the salmon)
- Add some black pepper onto the eggs, scramble them
- Add half of the sauce mixture into the salmon
- Add corn, peas and green onion into the pan mix them all together
- Cook for 2 minutes
- Add rice and the remaining sauce mixture. Mix em well
- Keep stiring and add 1 teaspoon of blackpepper
- Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
- Voila you're done
This recipe was created by a contestant during a cooking competition. It has not been tested for home use. Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red chili peppers provide a little heat. What do you do with leftover salmon?
So that is going to wrap this up for this exceptional food salmon fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!