Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, filipino chicken adobo with white rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Filipino Chicken Adobo with White Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Filipino Chicken Adobo with White Rice is something which I have loved my entire life. They’re nice and they look wonderful.
Make Your Dishes Burst w/ Flavor. Serve immediately with steamed white rice or (preferably) garlic fried rice, passing adobo sauce at the table. Filipino Chicken Adobo with White Rice.
To get started with this recipe, we have to first prepare a few ingredients. You can have filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Chicken Adobo with White Rice:
- Get Chicken and marinade
- Prepare 1.5 lb boneless skinless chicken thighs
- Prepare 3 garlic cloves
- Prepare 1/3 cup soy sauce
- Prepare 1/3 cup + 2 tbs white vinegar
- Prepare 4 bay leaves
- Make ready For cooking
- Get 2 tbs. Canola oil
- Get 3 garlic cloves, minced
- Take 1 small onion diced
- Prepare 1.5 cups water
- Take 2 tbs. brown sugar
- Make ready 1 tbs. whole black pepper
- Get Toppings
- Make ready 2 green onions, sliced
The best way to eat chicken adobo is to have it with warm white rice. The combo is simply known as Chicken Adobo and Rice. Pouring some of the adobo sauce over rice before eating is a good idea because it makes it more flavorful. This easy Chicken Adobo is a delicious Filipino recipe flavored with black pepper, bay leaves and green chillies.
Steps to make Filipino Chicken Adobo with White Rice:
- Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
- Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
- Remove chicken skillet and set aside.
- Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
- Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
- Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
- If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
- Coat chicken in glaze then serve over rice.
The perfect easy dinner served with rice. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. Rice vinegar is made from fermented rice or rice wine. It has a milder sweeter taste compared to regular vinegar and makers of this rice vinegar are from China, Japan, Korea and Vietnam. Rice wine is used mainly on asian cuisine and you might wonder if this adobo recipe I have here is truly a Filipino recipe.
So that’s going to wrap this up for this special food filipino chicken adobo with white rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
