Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder
Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder. I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake. My children remarked in delight that today must be a special day, which means my attempt.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
  1. Get 6 horse mackerels (cut into fillets)
  2. Make ready 1 tbsp grated dried Shiitake (Shiitake powder)
  3. Take 1/4 tsp salt
  4. Take 1/8 tsp pepper
  5. Make ready 3 tbsp flour
  6. Take 2 Tbsp vegetable oil
  7. Get 2 tbsp dark soy sauce
  8. Take 2,5 tbsp mirin
  9. Get 1 tsp sugar
  10. Get 4 eggs
  11. Make ready to taste Salt
  12. Prepare to taste Sugar
  13. Make ready As needed Vegetable oil
  14. Prepare to taste Shredded seaweed
  15. Take to taste White sesame seeds
  16. Prepare Japanese pepper (optional)
  17. Get Shichimi red pepper (optional)
  18. Prepare Green perilla (optional)
  19. Get 2 servings of cooked rice

Kabayaki (蒲焼き) is a style of Japanese cooking - just like how Teriyaki (照り焼き) is actually a style of cooking, not the name of the sauce. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste. Grating Dried Shiitake into a simple powder and adding it to any of your cooking brings out the Umami power of Guanylate. You can make professional-quality Sushi rice by using a wooden cutting board!

Instructions to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
  1. Grate the dried Shiitake into a powder using a grater.
  2. Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside.
  3. Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes.
  4. Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown.
  5. Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce.
  6. Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve.

You don't need a traditional wooden tub (known as a The Umami taste of Shiitake deepens by oil. Takii Umami Powder is made from shiitake mushrooms and is the key to unlocking the fifth taste. Use Takii to easily add instant flavor and depth to all your dishes. Place the mackerel fillet onto a deep plate or shallow bowl along with a small amount of the dashi broth, add one or more A very interesting Asian inspired dish, packed with very clean flavours and Umami; this fifth taste is more of. Broiled scallops, crab sticks, shiitake mushrooms, and Japanese mayonnaise, finished with fish roe, scallions, and sesame seeds.

So that’s going to wrap this up for this special food horse mackerel kabayaki on rice packed with umami taste of shiitake powder recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!