Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moroccan chicken rice bowl. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
To make a Moroccan chicken and rice bowl, cover chicken with a spice rub and then grill until cooked through. Chicken Prep - Start by mixing together the spice rub. Then take your breasts or thighs and get them well coated in the spices.
Moroccan Chicken Rice Bowl is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Moroccan Chicken Rice Bowl is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Chicken Rice Bowl:
- Get 1 1/2 lb. Boneless, skinless chicken breasts, chopped
- Prepare 1 Tbsp. Moroccan spice mix
- Prepare 1/4 C. Tomato paste (see below)
- Make ready 1 Tbsp. Olive oil
- Take 3/4 C. Broth
- Prepare to taste Salt and pepper
- Get 1 C. Rice, cooked or dry couscous
- Make ready 1 1/2 C. Water or chicken broth
- Make ready 2 tomatoes, chopped
- Get 1 red onion, sliced
- Make ready 4 green onions, chopped
- Prepare 1 Tbsp. Fresh sparsely or 1 tsp. Dried
- Prepare Moroccan Spice Mix
- Prepare 1 1/2 Tbsp. Ground cinnamon
- Get 1 tsp. Smoked paprika
- Prepare 1/2 tsp. Ground ginger
- Make ready 1/2 tsp. Ground nutmeg
- Prepare 1/2 tsp. Cayenne pepper
- Prepare 1/2 tsp. Sea salt
In a medium skillet, heat oil over medium-high heat. The BEST Moroccan Chicken Couscous Bowl. Nothing better and more filling than a nice bowl filled with protein and veggies. All the goodness in one bowl.
Steps to make Moroccan Chicken Rice Bowl:
- Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
- In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
- Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
- Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
- Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions
Easy to put together and so delicious you would want to make this Moroccan Chicken Couscous Bowl recipe weekly. They are perfect to pack on the go as well. I paired the Moroccan chicken with some Moroccan whole wheat couscous however you can just use brown rice if you prefer. Since it was Moroccan chicken, couscous was more appropriate to pair this dish with. Lower heat and add onions, garlic and cilantro.
So that is going to wrap this up for this exceptional food moroccan chicken rice bowl recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
