Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pondicherry prawn rice# heirloom. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This prawn recipe goes best with a piping hot bowl of rice. However, if you feel like mopping it up with rotis, that's fine as well. Packed with the goodness of coconut milk so distinct to a number of recipes from South India, this Pondicherry style prawn recipe is an explosion of flavours.
Pondicherry Prawn Rice# heirloom is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pondicherry Prawn Rice# heirloom is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pondicherry prawn rice# heirloom using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pondicherry Prawn Rice# heirloom:
- Make ready 250 gms cleaned prawns
- Prepare 2 Onions chopped
- Prepare 2 tomatoes chopped
- Prepare 8-10 garlic cloves
- Get 1 tsp fennel
- Prepare 1/2 tsp pepper corns
- Get 2 green chillies slit
- Take 1 sprig curry leaves
- Get Small bunch fresh coriander leaves
- Get Salt
- Take 2 tbsp oil
- Prepare 2 eggs beaten
- Prepare 4 cups cooked rice
They also serve a mean Chicken vindaloo that is quite different from the Goan version. This has coconut and a spattering of curry leaves. It goes best with fragrant butter rice. Another breakfast favourite is Baker Street.
Steps to make Pondicherry Prawn Rice# heirloom:
- Devien and clean prawns.. marinate with little turmeric and 1 tsp red chilli powder.set aside
- Heat oil in a pan..Add curry leaves,green chillies the chopped onions. saute' till onion becomes translucent..Add the tomatoes..saute' till soft and mushy
- Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper.
- Once the onion and tomatoes are cooked add the prawns..when they turn pink add the ground spices..stir fry till prawns are cooked and raw smell goes.
- Next add the beaten eggs..stir fry till the eggs are scrambled and cooked..
- Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning…Garnish with fresh coriander..
This is a simple, traditional Chinese Fried Rice recipe by Kylie Kwong, Australia's most well known Chinese Chef. The key to an authentic tasting fried rice like you get at proper Chinese restaurants is the Sauce, using day old or cold fresh cooked rice and ensuring you don't overcrowd the wok, causing the rice to stew instead of stir fry! Traditional Pondicherry cuisine is a curious mix of Tamil and French flavours, and some form of meat is a must in almost every dish they cook. We were served on a banana leaf - a mound of rice with an unusual mutton sambar (!) with aubergines and drumsticks, pork vindaloo (there's some Portuguese influence as well), mutton pepper fry, a. This place is a must-visit for food in Pondicherry.
So that’s going to wrap it up for this special food pondicherry prawn rice# heirloom recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
