Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, margarita shrimp with coconut cilantro rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut And this coconut rice, don't get me started! I've been obsessed for the last few weeks since I first tried it (seriously though, where has it been all my. Stir shrimp, olive oil, cilantro, lime juice, garlic, tequila, cayenne pepper, and salt together in a bowl.
Margarita shrimp with coconut cilantro rice is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Margarita shrimp with coconut cilantro rice is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Margarita shrimp with coconut cilantro rice:
- Prepare 1 lb peeled and deveined shrimp
- Prepare 1/2 cup evo
- Get 3 garlic cloves
- Get 1 large jalapeño with seeds, stem section removed
- Take 2 tbsp brown sugar
- Make ready 1 tsp ancho chile powder
- Get 1 tsp garlic powder
- Take 1 tsp onion powder
- Get 1 tsp cumin
- Take 1 tsp salt
- Make ready 1/2 tsp black pepper
- Prepare 2 tsp tequila(optional but worth it)
- Prepare to taste Cilantro
- Make ready Lime slices for service
Serve 'em up with a margarita and extra hot sauce on the side. I bought shrimp with the shells and tails on. Since these shrimp are going in a taco, it's really best that they're totally free of shells. Clean Eating Healthy Eating Shrimp And Rice Coconut Shrimp Coconut Rice Spicy Shrimp Shrimp Rice Bowl Recipe Toasted Coconut Ways To · Steak fajita bowls made with garlic lime rice.
Instructions to make Margarita shrimp with coconut cilantro rice:
- Add all ingredients on the list, from oil to black pepper, and process until smooth
- Add shrimp and marinate for 3 hours
- Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
- Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.
These bowls are just like chipotle but actually better! The steak is marinated in my easy homemade marinade. The coconut rice is so fluffy and with a hint of sweetness to balance the acidity of the lime. It's perfect for the weather because it's light and requires very little time in front of the stove. How to make cilantro lime shrimp.
So that’s going to wrap this up with this exceptional food margarita shrimp with coconut cilantro rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
