Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover rice kuzhi paniyaram/ appe. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leftover rice kuzhi paniyaram/ Appe is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Leftover rice kuzhi paniyaram/ Appe is something that I have loved my entire life. They’re nice and they look fantastic.
Tasty paniyarams are a major twist to our common idli/dosa recipes! Tasty paniyarams are a major twist to our common idli/dosa recipes! It can be made as breakfast or served as tea-time snack!!
To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover rice kuzhi paniyaram/ appe using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rice kuzhi paniyaram/ Appe:
- Take 1 cup leftover rice
- Prepare 3 tbsp rava
- Take 1/4 cup idli batter
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Make ready Few Curry leaves
Instant Wheat Kara Kuzhi Paniyaram Recipe / Gothumai Paniyaram Recipe - Yummy Tummy. When i was checking out my recipe index, i found that i haven't posted much of kuzhi Leftover rice paniyaram - Kuzhi paniyaram recipe - How to make Instant paniyaram recipe for breakfast/dinner. These kuzhi paniyaram are made with leftover idli batter. Usually we store leftover batter in the fridge.
Steps to make Leftover rice kuzhi paniyaram/ Appe:
- Grind leftover rice to a paste by adding 1/2 cup water.
- Transfer it to a bowl and add rava, mix well by adding water. Then add idli batter(I order to give the texture).
- Leave the batter for 10 mins.
- Season Mustard, cumin and curry leaves in oil. Add the seasoning to the batter.
- Fry the batter in kuzhi paniyaram pan/ appe pan. Serve hot with chutney or sambar.
So before making these, make sure you have taken out the batter from the fridge ahead of time and brought to room temperature. If made with cold batter then they will cook unevenly or may stay raw. Leftover rice paniyaram - Kuzhi paniyaram recipe - How to make Instant paniyaram recipe for breakfast/dinner. Kuzhi paniyaram Are dumplings made from rice & urad dal batter or idli batter. A special pan is used to make them and it is called as Paniyaram chatti Or appe pan. this special cookware Kuzhi paniyaram is very easy to make if you leftover idli batter at home.
So that is going to wrap it up with this exceptional food leftover rice kuzhi paniyaram/ appe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
