Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black iron mexican rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This recipe for Mexican rice and beans is a low-effort tasty dish. Can be eaten as a meal in itself, or served as an excellent side to any Mexican-American food. Top with Cheddar, American, Parmesan, or any other cheese of choice, if desired.
Black Iron Mexican Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Black Iron Mexican Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have black iron mexican rice using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black Iron Mexican Rice:
- Prepare 1 cup White Rice
- Take 1 tbsp Oil
- Take 2 cups Water
- Take 1 Bullion
- Take 1/2 tsp Salt
- Take 1 tsp Garlic Minced
- Take 4 ounches Tomato Sauce
- Get 1/4 tsp Black Pepper
- Get 1/2 tsp Dried Minced Onion
- Take 1/2 tsp Tsp Ground Cumin
Remove the lid and fluff the rice with a fork. Cooking black rice is easy and similar to cooking other forms of rice. To prepare it, simply combine rice and water or stock in a saucepan over medium-high heat. Once boiling, cover it and reduce.
Steps to make Black Iron Mexican Rice:
- In a medium fry pan brown the rice with 1 Tbsp Oil.
- Add the chicken bullion cube too 2 Cup Water. Microwave 3 minutes.
- After rice is brown pour in the hot chicken broth, stir.
- Lower flame too low, add remaining ingredients, stir well.
- Add lid and let simmer 25 minutes or until liquid is absorbed.
- Enjoy!
Mexican rice is the anchor of many excellent Mexican spreads, and having recently posted our recipe for Chiles Rellenos, I'm back with the perfect Mexican rice to go alongside. I'm a big believer in the accoutrements that come with food—the sides, the sauces, the extras, the add-ons, the toppings—the trappings that make the dish a MEAL. I also like this rice with chickpeas, but those don't exactly jive with the Mexican theme. Mexican rice is a perfect side dish for your next meal. Add one of these delicious Mexican rice recipes to your dinner menu tonight.
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