Japanese Tornado Omelette Rice
Japanese Tornado Omelette Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese tornado omelette rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

After many attempts of making Tornado Omelette Rice, I came up with a few tips and I'm so excited to share them with you all today! The Tornado Omelette rice is something that is truly unique and I wanted to adapt it with a Japanese Curry twist. Japanese Curry is not difficult to make at all but most think that this is something you can only get at Restaurant.

Japanese Tornado Omelette Rice is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Japanese Tornado Omelette Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have japanese tornado omelette rice using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Japanese Tornado Omelette Rice:
  1. Get For Fried Rice
  2. Take 400 g Cooked Rice
  3. Prepare 100 g Mushrooms
  4. Take 50 g Carrots
  5. Prepare 1/2 Pc Onion
  6. Make ready 13 g Scallion
  7. Get 80 g Bacon
  8. Prepare 1 Tbsp (15 g) Butter
  9. Prepare 1 Tbsp (15 g) Vegetable Oil
  10. Make ready 1 Tbsp (15 g) Tomato Ketchup
  11. Get 1 Tbsp (15 g) Oyster Sauce
  12. Get 1 1/2 Tsp (7.5 ml) Soy Sauce
  13. Get 1 Tsp (4 g) White Sugar
  14. Prepare 1 Tsp (5 ml) Mirin
  15. Prepare For Omelette
  16. Get 4 Pc Eggs
  17. Get 1 Tsp (5 ml) Milk
  18. Make ready 1 Tbsp (15 g) Vegetable Oil
  19. Prepare To taste Salt
  20. Make ready To taste Pepper

Fried rice is lightly covered with fancy tornado omelette and topped with lip-smackingly delicious Omurice (오므라이스) or omu rice is a popular western inspired Japanese dish. Omu rice (or Omu-raisu) is essentially an omelette stuffed with fried rice and topped with ketchup. It's a popular dish in Japanese diners serving local adaptations of western dishes ranging from spaghetti to hamburgers. With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic that kids love.

Steps to make Japanese Tornado Omelette Rice:
  1. Mix the mirin, ketchup, oyster sauce, soy sauce and white sugar until they are dissolved.
  2. Dice the mushroom, bacon, onion, carrots and scallion, and then put them into separate bowls for later use.
  3. In a large skillet over medium heat, heat the oil together with onion, mushroom and carrot. With constant stirring, cook the onion until it is translucent. Then, add the bacon and cook it until the edge is a little brown.
  4. Add the butter, followed by rice, spread and break the rice with a spatula. Keep folding the rice and cook it until most of the white steam (moisture from water) is gone, avoid burning of the rice.
  5. Stir in the prepared sauce, and cook, mix well for about 30 seconds. Add the scallion and mix with the rice for another 30 seconds. Transfer the rice into two separated oil greased bowls. Invert the bowl of rice over a plate and remove the bowl. Repeat the process with another bowl on a second plate.
  6. Beat the eggs with milk until yolks and whites are completely blended. Season with salt and pepper to taste.
  7. In a medium non-stick pan, heat the oil over medium heat, pour half of the egg mixture into the heated pan. Wait until the egg coagulate and form a uniform base.
  8. Using a pair of chopsticks, grab one edge of the egg using one chopstick and the opposite side of edge with another chopstick, bringing the coagulate towards the center.
  9. Holding the chopstick, start turning it anti-clockwise, while using your another hand to turn the pan in clockwise direction. The runny egg will start to form a spiral coagulate as you turn. Make more turns until the egg look nicely as a tornado.
  10. Transfer the omelette while it is still slightly runny onto the prepared fried rice.
  11. Repeat the steps for the remaining half portion of egg mixture.
  12. Top the omelette rice with a pinch of chopped scallion and enjoy.

With sweet and savory chicken and tomato fried rice on the inside, and the possibility to decorate the top with hearts, stars, and faces, this is one of those dishes. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku. This one takes cues from omurice served at countless kissaten, Japanese diners. Called the tornado omurice, the egg part is just one element of a larger dish, starting just before the two-minute mark in this video (and, if you keep watching, a second dish called white magma omurice).

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