Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sausage fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Sausage Fried Rice is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sausage Fried Rice is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sausage fried rice using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Fried Rice:
- Prepare 4 pcs sausages
- Make ready leftover rice
- Get Half fish block, cubed
- Prepare to taste:
- Prepare Green peas
- Make ready Carrots, cubed
- Prepare Corn
- Make ready Onion
- Take Salt
- Prepare Black pepper
My mom often substituted the ground sausage with leftover pork roast from Sunday dinner. Leftover ham would work well too. Feel free to play around with the vegetables, using different kinds or omitting what you don't like. Other seasonings I sometimes throw in teriyaki sauce (instead of soy sauce), sesame.
Steps to make Sausage Fried Rice:
- Saute onion until translucent then add sausage and fish block. Cook them well. After that, add all ingredients and mix well. Next is the rice, sprinkle salt and black pepper then keep mixing while cooking until all are well combined.
Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook for our mom when we knew she was coming home from a long day of work, hungry and not in a mood to cook. Important: Do not use freshly made hot rice or the fried rice will turn out gummy. Brown the sausage, scramble the eggs and chopped the green onions before getting started on mixing the rice and other ingredients. Crumble sausage into a skillet; cook over medium heat until no longer pink.
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