Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, white rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
White Rice is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. White Rice is something that I have loved my entire life.
You'll make perfect white rice every time with this Martha Stewart-approved recipe. You want to bring it to a boil, then immediately reduce the heat so it simmers for the rest of the cooking time. Don't walk away until that's done.
To begin with this recipe, we must prepare a few ingredients. You can cook white rice using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White Rice:
- Take Rice - 1 cup (250 gms)
- Take Water - 3.25 cups (gms)
- Get Oil/Ghee - 1 tablespoon (15gms)
Add rice, garlic powder, and salt. Sausage Ratatouille You'll feel like Ratatouille's great chef Remy when you serve this veggie-packed dish party guests will rave about. Don't let the ingredient list fool you: Pantry staples and an easy-cook method make this one a cinch. White rice is a type of refined grain that has been milled and processed to remove the bran and germ of the grain, which helps cut costs for manufacturers and extends the shelf life of products.
Instructions to make White Rice:
- In a vessel, soak rice after washing it ~ 3 times in cold water; for about 30 minutes to an hour. After 30 minutes; boil water in a kettle.
- Open the rice cooker and add the water from the kettle. This is just to speed up the process. Ensure the water quantity is thrice the size of rice.
- Drain the soaked rice. Add it to the rice cooker. Add the oil/ghee. Turn the rice cooker in to cooking mode (white rice/brown rice). Wait for it to finish cooking. Switch off and let settle for 5 mins. Rice is ready to be served.
- Tip: Ensure that the water is 3 times the amount of rice. Soaking is completely optional. If you want to cook immediately, skip soaking. Boiling water in kettle is just to speed up the process of cooking and can be skipped; if you don't want to. Oil/ghee is optional and is used for the purposes to prevent rice from bubbling up much and also so that the rice doesn't go bad for quite sometime.
- Rice variety: when it is raw white rice or parboiled rice, the water quantity is 3 times to 3.25 times (unsoaked). If the rice is basmati or Jasmine rice, the water is 2 times and it is preferred that these rice be soaked for extracting their full flavor. If it is brown or wild rice; I suggest you dish then for a minimum 1 hour and use 4 times the quantity in water. The oil/ghee ranges 1 - 2 tablespoons and not more.
- I added yogurt and cilantro to my rice with salt and it is scrumptious!
However, many nutrients are lost during the milling process,. White and brown rice are the most popular types of rice and have similar origins. Brown rice is simply the entire whole rice grain. It contains the fiber-rich bran, the nutrient-packed germ and. Brown rice is often considered a healthier rice than white rice, but white rice may actually be the healthier choice.
So that is going to wrap this up for this exceptional food white rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
