Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tips : perfect steamed rice without using fancy japanese rice cooker. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tips : Perfect steamed rice without using fancy Japanese rice cooker is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tips : Perfect steamed rice without using fancy Japanese rice cooker is something which I have loved my entire life.
Add oil, salt, vinegar in cold water. It depends on the type of rice. White rice is the base of japanese everyday meals.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tips : perfect steamed rice without using fancy japanese rice cooker using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Prepare 2 cups rice
- Make ready 2 cups cold water
- Prepare 1 teaspoon vinegar
- Get 1 teaspoon oil
- Make ready 1 pinch salt
This post is to introduce how to make steamed rice without a rice cooker, using either a casting iron pot or non-stick pot on stove. How to Make a Perfect Pot of Rice Without a Rice Cooker. You don't need fancy equipment to make this staple. Start making perfect rice with this little guide I've put together, based on what experts have told me He says he does this because it's the steam that cooks the rice, not the boiling water.
Steps to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Rinse the rice until the water is clear. (Normally takes 3 times)
- Add oil, salt, vinegar in cold water. Normally the rice /water ratio is 1:1. It depends on the type of rice. White rice like sushi rice or jasmine rice are 1:1; brown rice, red rice or wild rice should be 1:2 (1 cup of rice with 2 cups of water)
- Boil the rice by strong heat with cover on. Keep stirring every 2.3 mins to prevent rice from sticking in the bottom. You could see the water gradually drain out and some air holes being generated.(Normally after 7-8 mins)
- Turn down the heat when you start seeing those air holes. Keep the cover on the whole time and watch the water boiling in the air holes. Turn the heat off when you stop seeing water coming out from the air holes.
- Keep the cover on and let it sit for 20 mins. The steam will heat up the center of the rice hence it’s important to keep the cover on the whole time during the cooking process. Mix the rice evenly after 20 mins. Voilà ❤️
The mixture should get your rice wet without pooling at the bottom of the bowl. For tips on how to cook Japanese rice in the rice cooker, keep reading! Hardware - a rice cooker a measuring cup. Software - short grain white rice water. It's Japanese, which will become important in later steps, but basically it is a metal bowl that fits inside of a squat bread-maker-looking device, with a few buttons on the front.
So that is going to wrap it up for this special food tips : perfect steamed rice without using fancy japanese rice cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
