Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, green bean sweet rice w/ egg plus seaweed. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Green bean sweet rice w/ egg plus seaweed is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Green bean sweet rice w/ egg plus seaweed is something that I have loved my whole life.
Great recipe for Green bean sweet rice w/ egg plus seaweed. I prepare the breakfast for my family w/ sweet rice. My husband likes egg, so I add eggs for him.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green bean sweet rice w/ egg plus seaweed using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green bean sweet rice w/ egg plus seaweed:
- Get 1 cup sweet rice
- Get 1/2 cup green bean
- Prepare 2 green onions
- Take 2 egg
- Get 1 toasted seaweed
We need to have some main ingredients: Sweet rice Green bean ( without skin) ( I got it from Asian grocery. You know those humble cans of white beans you have stashed in the pantry? It's time to dig them out and keep them on deck. On their own white beans are prett.
Instructions to make Green bean sweet rice w/ egg plus seaweed:
- First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Then, mix green bean,sweet rice and add water over them around 0.5 inch. Please don’t forget add 1 tsp of salt. (I love pink Himalayan salt). Boil it at high temperature in 10 minutes, then reduce temperature until well done. Sweet rice takes around 30 minutes to cook to make sure not too wet. Please be careful stir the pot couple times while cooking to not burning it.
- While I am waiting for sweet rice, I prepare egg. First stir the egg and fry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces.
- With green onions, fry it with 1/2 tsp vegetable oil. This step takes less than 5 minutes. Green onion is taster if it is not too long time cooking. Wait it cool down, add 1 tsp of olive oil.
- With nuts, grind them and add with toasted white seasame (optional)
- Now it is ready to eat. Please don’t forget add 1/2 tsp soy sauce on the top before enjoy it. If you eat vegan food, you can reject eggs.
I prepare the breakfast for my family w/ sweet rice. My husband likes egg, so I add eggs for him. We need to have some main ingredients: Sweet rice Green bean ( without skin) ( I got it from Asian grocery market) ( * important: before using green bean, I. These green beans are the unfailing friend of any occasion, from weeknight suppers to holiday feasts. Order online from Summer Noodle & Rice on MenuPages.
So that is going to wrap it up with this exceptional food green bean sweet rice w/ egg plus seaweed recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
