Rice & beans
Rice & beans

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice & beans. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rice & beans is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rice & beans is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice & beans using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rice & beans:
  1. Make ready 2 cup white rice, washed
  2. Take 1 can pink or red beans
  3. Take 1 chicken bouillon cube
  4. Get 1 packet sazon
  5. Prepare 1/2 tbs tomato paste
  6. Make ready 1/2 red onion
  7. Make ready 1/4 green bell pepper
  8. Get 3 cloves chopped garlic
  9. Get 1/4 tsp black pepper
  10. Take 1/2 tsp adobo
  11. Prepare 2 tsp sofrito
  12. Take 1/4 tsp oregano
  13. Take 2 cup water

Uncover and fluff with a fork. Rice makes the perfect side dish because it's versatile and can be a blank canvas for all kinds of flavors. Look here for easy, delicious recipes from Food Network chefs. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps.

Steps to make Rice & beans:
  1. Dice garlic, onions & peppers, set aside. In a medium size dutch oven or caldero, heat up oil over between medium- medium high heat. Add onions, garlic & peppers & saute for 2-5 minutes. Add black pepper, oregano, chicken bouillon cube & sazon packet. Stir for about 2minutes. Add tomato sauce & sofrito & stir. Add beans, mix & let sautee for 2 min.
  2. Add water & let that come to a boil. Add rice, stir. Once water has dried up, stir. Cover with aluminum foil & lid. Turn heat down to the lowest setting & let rice steam for 25min. Take off lid, and mix rice one more time before serving.

Just adjust cooking time if using a different kind of rice or pan size. RICE is a mnemonic acronym for four elements of treatment for soft tissue injuries: rest, ice, compression, and elevation. He has since recanted his support for the regimen. A rice cooker is specifically for rice, whereas an electric steamer is for vegetables and other foods as well. Both come with a basket for rice.

So that’s going to wrap it up for this exceptional food rice & beans recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!