Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puto maya/sticky rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Puto Maya/Sticky Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Puto Maya/Sticky Rice is something which I’ve loved my entire life.
Our version of puto maya, a classic filipino sticky rice breakfast dish made with glutinous rice. This is probably a staple in every Cebuano home. Puto maya is steamed glutinous rice flavored with coconut milk and ginger.
To begin with this particular recipe, we have to first prepare a few components. You can have puto maya/sticky rice using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puto Maya/Sticky Rice:
- Make ready 1 1/2 cup glutinous rice or malagkit rice
- Make ready 400 ml coconut milk or gata
- Prepare 1/4 cup sugar
- Prepare 1/2 tsp salt
- Make ready 1 tbsp chopped ginger
This rice mixture is then combined with coconut milk, salt, sugar, ginger juice and returned to the steamer. It can be eaten plain itself, or the preferred way. The Puto Maya is often served with Sikwate and some folks especially my friends told me that they are equally delicious paired with Mango as well. Puto maya, a type of rice cake which originated from Cebu, is made of glutinous rice, fresh ginger and sweetened milk.
Instructions to make Puto Maya/Sticky Rice:
- Wash glutinous rice to remove impurities and until water is clear. Soak it in water overnight.
- In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a wok.
- Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan.
- Once the milk turns to transparent or oily, thats your cue that its ready to be transferred in the steamer.
- Place banana leaves at the bottom and place your partially cooked malagkit rice. Steam for 20-30mins.
- Pasck it in banana leaves and serve with hot sikwate, muscovado sugar or ripe mango.
The rice is first soaked in water for an hour to hasten cook time, steamed with the rest of the concoction until tender and sticky, and then wrapped in banana leaves or molded using. How to cook Puto Maya with Mangoes and Sikwate. Add coconut milk, cover, and bring to a boil. Once boiling, add remaining ingredients and stir. Puto is the classic Filipino rice cake traditionally made by steaming.
So that’s going to wrap this up with this exceptional food puto maya/sticky rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
