Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Fried Rice is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vegetarian Fried Rice is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian fried rice using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Fried Rice:
- Take 1 Bowl Rice
- Get 1 Eggs
- Take Corn
- Get Green Peach
- Make ready Shredded Carrot
- Take Black Fungus
- Prepare Spring Onion
- Prepare Pinch Salt
- Make ready Pinch Sugar
In a wok or deep skillet, heat up the oil over high heat and cook carrots, onions, and garlic until onions are translucent. In a large nonstick skillet, saute onion in oil until tender. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil. The Best Vegetable Fried Rice I designed this recipe to work well in a regular skillet (preferably cast iron), since most of us don't have woks at home.
Instructions to make Vegetarian Fried Rice:
- Heat up wok with 2tbsp Vegetable oil, add in all vegetables Stir-fried with sugar & salt to taste.
- Secondly, add in the rice to continue….
- Lastly, add an eggs to fried till the rice looks dry… then ready to be served.
The only tricky part, which really isn't so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end. Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead. This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine. Heat olive oil in a large skillet on medium-high. Chuck the vegetables in a wok or large wide pan for a few minutes, add in some cold rice, pour over the sauce, stir and cook a few minutes and hey presto, the most delicious non-fried or half-fried vegetable rice ever!
So that is going to wrap this up for this exceptional food vegetarian fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
