Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rhonda’s instant pot favorite rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The rice was perfect - even better than when I use our Japanese electric rice After discussing this approach with Flo Lum, a favorite Instant Pot video creator, she observed: "This is probably why the 'Chinese' methods. This Instant Pot Mexican Rice recipe is my favorite side-dish for any Mexican food we eat! I perfected this recipe while living in Mexico– it's completely authentic– and I've adapted it to cook perfectly in the Instant Pot!
Rhonda’s instant pot favorite rice is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Rhonda’s instant pot favorite rice is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rhonda’s instant pot favorite rice:
- Prepare 2 cups rice (jasmine white)
- Get 2 cups water
- Take 1 tablespoon favourite oil or butter
- Make ready Optional (or how I like my rice)
- Make ready 1 tablespoon chicken stock
- Get 2 tablespoons coconut powder
- Prepare 1/2 cup Peas or type of frozen veggie of choice
- Make ready Cooking brown rice
- Prepare 1-1 ratio
- Prepare Manual high 15 minutes
Most Instant Pot models will have a "RICE" button - This is the perfect button to use if you're cooking white rice. I'm curious if this could be the problem people are running into. See recipes for Instant pot egg bites, Instant Pot Curd too. Learn How to Cook Easy Instant Pot Red Beans and Rice (Pressure Cooker Red Beans and Rice) with a handful of common nutritious ingredients!
Instructions to make Rhonda’s instant pot favorite rice:
- The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better.
- In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut.
- Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm.
- Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully.
Side note: The Instant Pot is my favorite (electric, hands off) pressure cooker of all time. I had to try it a few times before I got it just right. I'll settle for some virtual high fives from you, internet friends!🙌🏻 I hope y'all enjoy this Instant Pot red beans and rice. How to add even more flavor. Instant Pot suggests any rice can be cooked with a one-to-one rice-to-water ratio, but during testing, we found this wasn't universally true — both Combine the rice, water, salt, and butter in the Instant Pot.
So that’s going to wrap it up with this exceptional food rhonda’s instant pot favorite rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
