Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice with peas & ham. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rice with Peas & Ham is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rice with Peas & Ham is something which I have loved my entire life.
The peas in this aren't really peas at all, but red beans. It is customary in the Caribbean to refer to beans as "peas" Officially my favorite rice dish ever, Rice and Peas is actually made with rice and BEANS! Simmered in coconut milk and a handful of delicate aromatics, this Jamaican favorite turns boring.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rice with peas & ham using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rice with Peas & Ham:
- Prepare 3 Cups Rice
- Take 1 Handful Peas
- Make ready 1 Slice Ham
- Take 1 Knob Ginger
- Make ready 1 Tbsp Butter
- Prepare to Taste Salt
- Prepare to Taste Black Pepper
Meanwhile, if fresh peas are used, drop them into boiling salted water and cook one minute or less. Rice and peas with fried chicken ( jamaican sunday dinner). Gungo Rice & Peas With Fry Up Salt Fish Jamaica Way Best Serve rice and peas as a side with Caribbean-style jerk chicken, or other barbecued meats.
Instructions to make Rice with Peas & Ham:
- Cook rice together with butter, sliced ham, peas, ginger and 1 tsp of salt and some ground black pepper. Please see photo for size of ginger to use
- Once rice is done, add more salt to taste if needed
The 'peas' are actually kidney beans. Traditional Jamaican rice and peas (rice and beans) that boasts huge flavor from coconut milk, fresh thyme, scallions, and more. Pair along with your favorite Caribbean dishes to make a complete Island. This recipe came from an estate sale. Risi e bisi simply means rice and peas, and the dish is traditionally made with the fresh new peas of spring.
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