Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried ketchup rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The ketchup rice goes so well with the egg for some reason, so it is my favourite way to eat this ketchup fried rice. If you add little bits of chopped up hot dog sausages, it makes it taste even better. You can also add this fried rice to a bento box and eat the leftovers throughout the week for lunch.
Fried Ketchup Rice is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fried Ketchup Rice is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fried ketchup rice using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Ketchup Rice:
- Prepare 4 teaspoons ketchup
- Get 2 1/2 cup rice
- Get 2 mini carrots
- Get 1/4 cup corn
- Prepare 1 thin slice ham
- Take Salt
- Get Pepper
Add tofu and cook until lightly browned, stirring occasionally. This Hong Kong style ketchup fried rice is the perfect way to use up leftovers and fill those stomachs before the big game! All you need is a bottle of French's® ketchup, soy sauce, rice, and your favorite savory add-ins. Son, Roy Choi's cookbook/memoir: "Ain't nothing more ghetto than ketchup fried rice.
Instructions to make Fried Ketchup Rice:
- Take corn from cob. Cut ham into small pieces. Cut carrots diagonally.
- Cook corn, carrots, and ham on frying pan for 2 min.
- Add rice and ketchup and mix for 5 min.
- Add salt and pepper as you like and eat.
It's like crackers and aerosol cheese spread. It's like sugar on some white bread or frozen burritos. Basically, some trashy-ass fcked-up, dumb sht. In this recipe, we fry the rice with onion, carrot, and diced chicken, then toss it with an unlikely ingredient—ketchup—to form a flavorful glaze. Chef Lucas Sin of Junzi Kitchen joins us for an episode of Chefs at Home to make golden fried rice four different ways—traditional, with ketchup, buffalo chicken-style, and with asparagus and XO.
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