Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kabocha rice made in rice cooker. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Compare Prices on Rice Cooker White in Home Appliances. Great recipe for Kabocha Rice Made in Rice Cooker. I made this for iftar and kids complained because it smelled sooo good.
Kabocha Rice Made in Rice Cooker is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Kabocha Rice Made in Rice Cooker is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook kabocha rice made in rice cooker using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kabocha Rice Made in Rice Cooker:
- Get 500 ml rice
- Prepare 750 ml water
- Get pinch salt
- Take 1 tbsp oil (I used fermented garlic & candlenut oil)
- Get 1 cup peeled and diced kabocha
- Make ready 2 tbsp dry sliced garlic (you can use fresh garlic, of course)
You can make this dish in a rice cooker if you have one. Mix rice, water, and seasoning and put kabocha on top. Great recipe for Rice Cooker Kabocha Potage. I needed to use up a lot of kabocha my gran gave me.
Instructions to make Kabocha Rice Made in Rice Cooker:
- Combine all ingredients in rice cooker. Stir if necessary.
- Press COOK and wait until it's done!
It's hot in the kitchen, and I didn't want to cook over a stove, so I used my rice cooker instead. Then let the rice cool completely before using in this recipe. See recipes for Kabocha Rice Made in Rice Cooker too. Switch on the normal rice setting! If it doesn't cook the first time, cook it again.
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