Red Rice with Meatballs
Red Rice with Meatballs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red rice with meatballs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Rice with Meatballs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Red Rice with Meatballs is something which I’ve loved my whole life. They’re nice and they look fantastic.

Thanks for watching a brand new episode of "Afternoons With Baba"! Today i show you how to make Red Rice with meatballs. Add some flare to dinner this week with these Red Coconut Curry Meatballs with Cauliflower Rice.

To begin with this particular recipe, we have to prepare a few components. You can have red rice with meatballs using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Rice with Meatballs:
  1. Prepare Rice
  2. Prepare 1 cup long grain rice
  3. Get 3-1/3 cup water to boil rice
  4. Take 2 tablespoons extra virgin olive oil
  5. Make ready 1 teaspoon salt for rice
  6. Prepare 3 tablespoons parsley flakes
  7. Prepare Meatballs and Sauce
  8. Take 24 ounces Italian style meatballs see my recipes
  9. Prepare 1 quart pasta sauce I used Mids meat sauce
  10. Make ready 1/4 cup water to rinse sauce jar
  11. Get 1/3 cup capers
  12. Prepare 1-1/3 cup water
  13. Prepare 2 tablespoons sugar
  14. Take 12 ounces frozen or fresh cauliflower
  15. Take 1 teaspoon granulated garlic powder
  16. Make ready To taste salt if needed

When most of the red is gone (cut through a meatball if you are in doubt. Mix the meat with the spices, chopped chile pepper, cooked rice, mango and egg and knead to make a dough. If the dough is too soft, add breadcrumbs as needed. Chop the lamb roughly, and then place it in a food processor and process until finely chopped.

Instructions to make Red Rice with Meatballs:
  1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
  2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
  3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
  4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

Meatballs and rice with mixed vegetables. Meatballs on the wooden board with stuffing in a pan top view vertical. Everyone loves meatballs, especially when cooked in a rich tomato-based sauce and served over pasta or rice. Similar to a paella, in Spain this type of Heat the olive oil in a frying pan over medium heat. Add the garlic, onion and red pepper and sweat down until soft.

So that’s going to wrap this up for this special food red rice with meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!