Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bacon fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bacon Fried Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Bacon Fried Rice is something which I’ve loved my whole life.
This delicious fried rice with bacon, egg, and green beans is a quick and easy side dish and a clever way to use leftover cooked rice. Bacon fried rice can be served as a side dish or as the main entree, accompanying some kind of protein. When serving as the main dish, I like to top with sunny-side up eggs to make a filling meal.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon fried rice using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Fried Rice:
- Make ready 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Prepare 6 pcs bacon, sliced
- Get 70 gr peas
- Prepare 70 gr corn kernel 1 carrot, smal diced
- Make ready 1/4 onion, minced
- Take 3 cloves garlic, minced
- Prepare 2 eggs + 2 Tbsp water, beaten
- Prepare 1/2 tsp vegetable oil for frying the eggs
- Get 2 Tbsp soy sauce
- Prepare 1/4 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Make ready 2 stalks green onions, thinly sliced
- Get 1 tsp sesame oil
Fried Rice With Bacon (Oriental Style) Recipe by Tinkerbell. One of my fondest memories growing up is the reaction my best friend had about my mom's fried rice. She was so addicted to it she would randomly request that mom make some. I have been craving it lately but knowing that it needs to be done with "yesterday's" leftover rice.
Instructions to make Bacon Fried Rice:
- Heat vegetable oil. Add beaten eggs. Gently scramble the eggs. Remove from the heat. Set aside.
- In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
- Sauté garlic and onion until fragrant.
- Add carrot, peas, and corn. Keep stirring until the vegetables cooked.
- Add rice. Season with soy sauce, salt, and white pepper powder. Stir well. Use a spatula to break the clumps. Adjust the taste.
- Add scrambled eggs, cooked bacon, green onions, and sesame oil. Mix well again.
- Remove from the heat. Serve warm with sliced cucumber or tomatoes. Yum! 😋
Add egg and scramble until egg forms small flakes. Stir in rice and garlic, continue to stir fry until heated through. Gently separate grains of rice with fork so mixture is fluffy. Add soy sauce and stir until mixture is well blended. I never heard of fried rice made with bacon.
So that’s going to wrap this up for this special food bacon fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
