Spaetzle with Butter, Fried Onion, and Gruyere Cheese
Spaetzle with Butter, Fried Onion, and Gruyere Cheese

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, spaetzle with butter, fried onion, and gruyere cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The cheese and the caramelized onions perfectly complement the already-delicious noodles in this recipe. Cheese spaetzle are a real German comfort food and kind of the German version of Mac and cheese, but with a very flavorful addition as it is traditionally topped with butter fried crispy onions. Sift together flour, nutmeg, salt and pepper.

Spaetzle with Butter, Fried Onion, and Gruyere Cheese is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spaetzle with Butter, Fried Onion, and Gruyere Cheese is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook spaetzle with butter, fried onion, and gruyere cheese using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:
  1. Make ready 2 cups flour
  2. Get 2 tablespoons salt
  3. Prepare 1 teaspoon black pepper
  4. Prepare 1/2 teaspoon nutmeg
  5. Make ready 4 large eggs
  6. Get 1/2 cup milk
  7. Prepare 4 tablespoons butter
  8. Take 1 onion sliced
  9. Get 1 cup gruyere cheese (or any mountain cheese)

It's hard to go wrong with cheese, onions and dough 🙂 I agree wit Luke's comment above that I had to add quite a bit of water to get the batter to a good consistency. Käsespätzle: Spätzle mixed with grated cheese (typically Emmenthaler) and fried onion. Gaisburger Marsch: Traditional Swabian beef stew. Apfelspätzle: Spätzle with grated apples in the dough, dressed with clarified, browned butter, sugar, and cinnamon.

Instructions to make Spaetzle with Butter, Fried Onion, and Gruyere Cheese:
  1. Mix flour and spices in large bowl.
  2. Add eggs and milk to flour mixture and mix to combine.
  3. Let dough rest for 15 min.
  4. Push scoops of dough through spaetzle tool or large hole of cheese grater into pot of boiling water.
  5. When spaetzle floats, remove from water and set aside.
  6. In large pan, heat butter over medium-high heat.
  7. When butter is hot, add onion slices. Fry until golden brown and crispy.
  8. Using tongs, remove onions, leaving the butter in the pan.
  9. Add Spaetzle to butter and cook until browned.
  10. Remove pan from heat and add cheese. Mix until cheese is completely melted.
  11. Transfer spaetzle to serving dish and top with fried onions.

Fry spaetzle noodles in pan with butter until they get golden. Season with salt and black pepper. Spread caramelized onions and grated cheese over the spaetzle in the pan. Keep over heat and Pick a flavorful Cheese such as a full-bodied Cheddar, Emmenthal, Gruyere, Beer Cheese, Alpine. Add spätzle and continue to cook for approx.

So that’s going to wrap it up for this exceptional food spaetzle with butter, fried onion, and gruyere cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!