Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, butter egg brown rice 黄油拌饭#mommasrecipes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Easy & Cheap Meal For One Person. Just like Tamago gohan But Chinese prefer cooked egg with semi-cooked egg yolk. If you are on tight budget, just eat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have butter egg brown rice 黄油拌饭#mommasrecipes using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butter egg brown rice 黄油拌饭#mommasrecipes:
- Prepare 1 cup perfectly cooked brown rice
- Get 1 pasture rise egg
- Get 1/2 TSP organic tamari sauce
- Make ready 1/2 sheet sushi nori
- Take 1 tsp hemp hearts
- Prepare 1 Tsp cilantro
- Get 1 Tsp kerrigold unsalted butter
You get that perfect golden egg color on every rice grain yet at the same time, serving the purpose of breaking down the hardened fridge rice that has been left overnight. Pack up this tasty rice salad for a healthy vegetarian lunch. It's full of fibre, folate and vitamin C and is topped with protein-rich boiled eggs. Drain the rice and tip into a bowl.
Instructions to make Butter egg brown rice 黄油拌饭#mommasrecipes:
- Soak 4 cups of brown rice, Lundburg's organic short grain brown rice preferably one day ahead. Other varieties such as long grain brown rice are not as chewy as short grain. Buy the best qualify rice if you can.
- Rinse soaked(sprouted) rice twice and drain all soaking water. Add cooking water according to the ratio listed above depending on the cooking pot you use. If Instant pot max is used, select rice function and natural release. Press start button and go. If stovetop pressure cooker is adopted, set 5 mins on high heat once the pressure is reached (when you hear sizzling sound), then switch to low heat and cook for 15 min. Finally turn off the heat and let the pressure natural release.
- In the mean time, pan sear one egg, just enough to set the white and leaving the yolk running. Set aside.
- Toast nori sheet on the stove on both sides. Cut them into thin strips and set aside.
- Soften Kerrygold butter at the room temperature. Warm up the serving bowl in the oven at 250F while waiting for the rice to be ready.
- Once rice is done, fluffy up the rice and scope out about 1 cup of perfectly cooked rice into pre-warmed bowl. Press a dent using a spoon. Cut in 1 Tsp of butter. Drizzle 1/2 Tsp of tarmari sauce. Top a half cooked egg and sprinkle hemp hearts and nori strips. Decorate with some cilantro leaves. Serve warm.
- Break egg yolk by a fork and mix the rice with with everything. Enjoy!
Add the bouillon, lemon zest and juice, and red onion, then stir well and scatter over the parsley and pomegranate. Rice Recipes Asian Recipes Ethnic Recipes Chinese Recipes Hainanese Chicken Cafe Menu Chicken Rice Chinese Food Fresh Rolls. Really love the egg oozing out when the spoon digs into the rice! Simple recipe for Brown Butter Rice - a classic steamed rice recipe with the addition of perfectly browned butter. It's really delicious when it gets to that perfectly browned state.
So that is going to wrap this up for this exceptional food butter egg brown rice 黄油拌饭#mommasrecipes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
