Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baby bok choy one pot rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baby Bok Choy One Pot Rice is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Baby Bok Choy One Pot Rice is something which I have loved my entire life. They’re nice and they look fantastic.
The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet. It's such a great way to enjoy vegetables. When I get extra large baby bok choy, I further chop the outer leaves, leaving the green leafy part, and cutting the white part into smaller bite-size.
To get started with this particular recipe, we must prepare a few components. You can have baby bok choy one pot rice using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baby Bok Choy One Pot Rice:
- Make ready 2 Cups Chopped Organic Baby Bok Choy
- Prepare 2 Cups Brown Rice
- Take 2 1/2 Cups Water
- Take 1 tsp salt
- Prepare 1/2 tsp black pepper
Combine water, rice, and soy sauce in a pot; bring to a simmer and stir in bok choy stems. Reduce heat to low, cover the pot with a lid, and cook until rice is almost cooked. This means that baby bok choy is much sweeter than and is often served directly in soup or in salads. Bok choy, on the other hand, is much heartier, perfect You may use bok choy or baby bok choy for this recipe.
Steps to make Baby Bok Choy One Pot Rice:
- Rinse the brown rice
- Put the brown rice into the rice cooker
- Add 2 1/2 cups water to the rice and start cooking
- Right after the rice is done cooking and the warm button is ON, add chopped Baby Bok Choy, Salt and Pepper to the rice and mix them well
- Cover the lid and let it cook/warm for about 10 minutes
- Done and Enjoy
If you use bok choy, I recommend chopping into smaller pieces to expedite cooking time. baby bok choy, trimmed at the stem end and halved lengthwise. Perfect for a quick weeknight healthy vegetable dish. It has been updated for content and photos. Baby bok choy refers to smaller variety with small stems and tender green leafs. They take only a minute to cook on a skillet.
So that is going to wrap it up for this exceptional food baby bok choy one pot rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
