Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, one pot rice cooker chicken biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This one-pot chicken biryani is a quick version of the classic Indian biryani. A savory rice dish made with elegant basmati rice, Indian spices and caramelized onions in a yogurt-based marinade, that keeps this chicken tender and juicy. Great recipe for One pot rice cooker chicken biryani.
One pot rice cooker chicken biryani is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. One pot rice cooker chicken biryani is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make One pot rice cooker chicken biryani:
- Make ready Marinated chicken
- Make ready 400 g diced chicken thigh fillet
- Make ready 1/4 cup water
- Make ready 1/3 cup plain yoghurt
- Prepare 1 tablespoon oil
- Prepare 3 garlic clove minced
- Take 1 teaspoon ginger minced
- Take 1/8 teaspoon tumeric
- Prepare 1/8 teaspoon cinnamon
- Take 1/4 teaspoon cayenne pepper
- Make ready 1/4 teaspoon ground cardamom
- Get 1/4 teaspoon ground corinader
- Prepare 1 teaspoon Garam masala
- Make ready 1/2 tablespoon Cumin powder
- Prepare 1 teaspoon salt
- Make ready Rice
- Get 2 cups basmati rice
- Take 350 ml water
- Get 1 teaspoon oil
- Prepare 1 1/2 teaspoon salt
- Make ready 1/4 cup Fried shallots
- Make ready 1/4 cup mint leaves, roughly chopped
- Get 1/4 cup fresh coriander, roughly chopped
- Take 1 green chilli, finely chopped
- Prepare 1 Star anise
- Make ready 3 cloves
- Get 1 bayleaf
- Take 2 cardamom pods
- Get Garnish
- Make ready 50 grams ghee or unsalted butter, melted
- Take Chopped fresh mint and coriander
- Make ready Fried shallots
It's rich in spices coupled with beautiful fresh herbs, toasted nuts and raisins, thus making this a meal fit for the kings, literally. Rice is only cooked for few minutes in the instant pot and chicken does not get enough time to cook thoroughly, especially if its of a big size. Start by rinsing the rice with water until the water becomes clear. Turn on the rice cooker and allow the rice to cook.
Instructions to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
In the meantime, start prepping the ingredients i.e. slicing the onions, dicing the tomatoes and chicken. How to make Chicken Biryani in a Pressure cooker. Use your Pressure cooker to make this gorgeous, delectable one-pot Chicken Biryani for any festive occasion including Ramadan. It's quicker, full of flavour and the best meal to feast with your family. Biryani, a mix of rice and meat, spices galore cooked in layers of meat and rice.
So that’s going to wrap it up with this special food one pot rice cooker chicken biryani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
