Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, basic cauli rice / cauliflower couscous. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Basic Cauli Rice / Cauliflower Couscous. How to make Cauli Rice interesting and tasty? Just cook it in your favorite meat drippings or add butter.
Basic Cauli Rice / Cauliflower Couscous is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Basic Cauli Rice / Cauliflower Couscous is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook basic cauli rice / cauliflower couscous using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Basic Cauli Rice / Cauliflower Couscous:
- Make ready Basic Cauli Rice with Meat
- Prepare 1 large cauliflower head, washed and minced
- Prepare 1 red onion, chopped
- Get 1/4 of a garlic head, chopped
- Prepare 1/4 of an inch slice of butter
- Get Pcs meat (ex bacon, sausage, mince)
- Prepare 2-3 Tbsp Meat drippings
- Make ready 1 pc fried egg
- Prepare 1 tsp Garnish (optional)
- Make ready to taste Salt
- Take to taste Pepper
- Take Flavored Cauli Rice
- Prepare 1 tsp Nasi Goreng paste
I am already distrustful of healthy food disguised as comfort food, and when I thought about cauliflower as a stand-in for either couscous or rice, I just couldn't make the math work in my. Here's a selection of cauliflower "rice" recipes (and a few cauliflower "couscous" recipes as well) that are easy, tasty, and just happen to be vegan. Cauliflower "rice" and "couscous" are clever ways to get a nutritious vegetable into your regimen, and good for anyone who avoids grain foods for any reason. Raw cauliflower rice, unlike raw white or brown rice, is safe to eat.
Steps to make Basic Cauli Rice / Cauliflower Couscous:
- Cook your meat first in a pan. I used a salty-garlicky sausage link called longganisa in the Philippines. This sausage gives out a lot of drippings that will definitely make the cauli rice tasty. Another good option is bacon or prosciutto.
- Romove your meat from pan and ser aside. Lower the heat, sauté the onions then add the garlic.
- Roughly chop your meat and add to the pan. Sauté with the onions and garlic.
- How to prep the cauliflower: wash and dry it well using a towel. Cut into florets. Separate the stalks and remove the non-edible green leaves of course. You can use the stalks connected to the flower heads, just make sure to mince well. I used a chopper/mincer machine this time, faster! After mincing, let it air dry or squeeze through with a paper towel. We need to dry it or else it will become mushy after cooking.
- Add portion by portion to your pan with the garlic-onion-meat. Season with salt and pepper. I added butter when the drippings were absorbed fully, and started looking dry. Keep mixing until everything is cooked.
- Garnish with a sunny side up or scrambled egg strips. Garnish with parsely or green onions on top. I used bell pepper, it's what I had in the fridge.
- Flavored Cauli Rice- I tried a Nasi Goreng paste. Normally it's used on rice, but it worked well with the cauli rice too. Just add a small amount, mix well.
When sautéed, cauli rice takes on a caramel flavor. The Best Cauliflower Rice Recipe That Is Super Easy! Cauliflower rice has swept the world, and with good reason! It is super easy to make, it's low in carbs, grain-free, gluten-free, allergy-friendly, paleo and keto-friendly, vegan, vegetarian, and super healthy. A lot of people don't know how to make cauliflower rice.
So that’s going to wrap this up for this exceptional food basic cauli rice / cauliflower couscous recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
