Seafood Fried Rice with Veggies
Seafood Fried Rice with Veggies

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, seafood fried rice with veggies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Fried Rice with Veggies is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Seafood Fried Rice with Veggies is something which I have loved my whole life.

A great way to get your kids to eat a variety of produce! Simple fried rice made with frozen veggies. Heat wok over medium heat, add oil swirl to coat pan.

To get started with this particular recipe, we must first prepare a few components. You can have seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Fried Rice with Veggies:
  1. Take 2 plates steamed rice
  2. Make ready 1 bunch brocolini
  3. Prepare 1 carrot
  4. Prepare 100 gr prawn
  5. Make ready 3 crabstick (optional)
  6. Take 100 gr squid (optional)
  7. Get 5 pcs fish balls (optional)
  8. Prepare 1/2 red onion
  9. Prepare 3 garlic cloves
  10. Take 1/2 tsp salt
  11. Make ready 1/4 tsp pepper
  12. Make ready 2 tbsp sweet soy sauce (optional)
  13. Prepare 2 tbsp cooking oil
  14. Prepare You can use any kind of veggies like:
  15. Get Bokcoy
  16. Take Choysum
  17. Take Spinach
  18. Get Capsicum
  19. Take Corn kernels
  20. Take Green peas

I cook hot pot last day thus no one is interested in my rice any more. So, this morning, the leftover rice is used in this veggie fried rice. Usually fried rice is a side dish, but add another egg or two or maybe some meat, tofu, or shelled edamame and you've got yourself a protein-filled meal. Ten minutes and six ingredients is all you need for this fresh, delicious veggie fried rice that's MUCH healthier than take-out!

Instructions to make Seafood Fried Rice with Veggies:
  1. Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
  2. Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
  3. Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
  4. Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
  5. Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
  6. Serve while hot, you can also put fried fish on the side.

Vegan fried rice is a quick and easy, healthy, family favorite! I like to use a bag of frozen mixed veggies to make it quick and easy. Saute the veggies with the kimchi which will actually flavor the rice, and you may not need any additional seasonings. but if wanting a bit more depth, a little splash. Chicken Fried Rice - Dinner at the Zoo. This chicken fried rice is tender seasoned chicken breast pieces stir fried with scrambled eggs, vegetables and white rice.

So that’s going to wrap this up for this special food seafood fried rice with veggies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!