Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, yang zhou fried rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yangzhou fried rice, Yangchow fried rice, or Yeung Chow fried rice (Traditional Chinese: 揚州炒飯; Simplified Chinese : 扬州炒饭; pinyin (Mandarin): Yángzhōu chǎofàn, Yale (Cantonese). YANG ZHOU FRIED RICE • Wok Hei Chinese Fried Rice • 扬州炒饭. Chinese Shrimp Fried Rice • Din Tai Fung Egg Fried Rice w/ Prawns Recipe 虾仁蛋炒饭.
Yang Zhou Fried Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Yang Zhou Fried Rice is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook yang zhou fried rice using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yang Zhou Fried Rice:
- Prepare 1 cup or rice (cooked)
- Prepare 10 shrimps (deveined)
- Take 1 handful peas and corn
- Get 1/2 carrot (cut diced)
- Get 1 egg (beat)
- Make ready Soy sauce
- Prepare Salt
- Take Pepper
- Take Oil
- Take Seasoning
Still, there have been attempts by people in Yangzhou to patent the dish. For the spicy ketchup sauce, if using: In a small bowl, combine the ketchup and chili sauce and set aside. Yang Zhou Fried Rice (扬州炒饭): There are many versions of Chinese Fried Rice, but as a meat lover, Yang Zhou Fried If you are a meat lover, this recipe for Yang Zhou Fried Rice with its Char Siew and Chinese Lup Cheong combination will surely whet your appetite, but if you feel like a more. Yang Zhou Fried Rice is definitely a dish that everyone knows.
Steps to make Yang Zhou Fried Rice:
- Heat the wok, sauteé shrimps then set aside. Followed with peas, corn, and carrots for just a while. Then set aside.
- Heat the oil, put the rice in. Add some soy sauce, stir well. Then, add the beaten egg to the rice, mix well.
- Next, bring the veggies and shrimps back into the wok. Season with salt, pepper, and seasoning sauce.
Almost everyone would have eaten this dish before, and hence it is no stranger to us. We have the perfect Yang Zhou Fried Rice for you, simple and easy for you to recreate. This fried rice has become the generic name of Chinese fried rice, house fried rice, special fried rice. Different restaurants may use other ingredients to make their Yang Chow fried rice stands out from the others. The recipe below has shrimps and Char Siu, which is a more traditional one among various.
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