Shrimp Fried Rice
Shrimp Fried Rice

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice! Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant!

Shrimp Fried Rice is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Shrimp Fried Rice is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp fried rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Fried Rice:
  1. Take 2 Tbsp vegetable oil
  2. Make ready 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  3. Make ready 250 gr shrimps, peeled and deveined
  4. Prepare 50 gr frozen peas
  5. Take 50 gr frozen corn
  6. Make ready 1 medium carrot, small diced
  7. Take 2 cloves garlic, minced
  8. Make ready 2 Tbsp soy sauce
  9. Take 1/2 tsp salt or to taste
  10. Make ready 1/4 tsp white pepper powder or to taste
  11. Take 2 stalks green onions, thinly sliced
  12. Get 1/2 Tbsp sesame oil

People often take this shrimp fried rice synonymous to Chinese fried rice, which is not the case. In fact, there are many different ways to prepare fried rice in Chinese apart from Young Chow fried rice. Shrimp fried rice is a one-pan wonder, full of plump shrimp, fluffy eggs, and toasty rice that can be adapted to your mood and the contents of your refrigerator. Plus, it's satisfying enough to be served.

Instructions to make Shrimp Fried Rice:
  1. Heat the oil in the wok over medium-high heat. Sauté garlic until fragrant. - Add carrot, corn, and peas. Keep stirring occasionally.
  2. Add shrimps and cook until the shrimps change color.
  3. Add rice. Then season with soy sauce, salt, and pepper. Test the taste.
  4. Add green onions and sesame oil to get the special smell of the sesame oil. Yum! 😋

This shrimp fried rice recipe from Delish.com is a major weeknight win. Traditionally cooked in a wok over high heat, Chinese fried rice is perhaps the most genius recipe for using up leftover rice. First, wash the jasmine rice, and pour off the excess water. Shrimp Fried Rice - Why order take-out? This Shrimp Fried Cauliflower Rice will satisfy all your Chinese food cravings while still keeping your dinner healthy, delicious, and super quick.

So that’s going to wrap it up with this special food shrimp fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!